Original "Bolognese" recipe with beef, pork and without cheese, milk or cream. This is the exact recipe from "Antica Trattoria della Gigina" that pre-dates the 1950's and was graciously shared with us in 2015
18 $
Crema di Parmigiano**
Handmade meat tortellini (contains pork) in a cream of Parmigiano-Reggiano cheese, inspired by "Antica Osteria del Mirasole"
19 $
Brodo**
Handmade meat tortellini (contains pork) in a delicate vegetable, chicken, beef broth
18 $
Lasagna*
Traditional lasagna from Bologna made with seven layers of green pasta with a sauce of beef, pork, cheese, bechamel
18 $
La Pasta di Roma
Amatriciana
Handmade tonnarelli in a sauce with exclusively imported tomatoes from Basilicata, Pecorino Romano DOP, imported Italian guanciale (pork), red chili pepper
18 $
Cacio e Pepe
Handmade tonnarelli with Pecorino Romano DOP & our blend of imported black pepper – in collaboration with Danilo from "Trattoria da Danilo"
18 $
Carbonara
Handmade tonnarelli with egg, imported Italian guanciale (pork), 24-month aged Parmigiano-Reggiano, Pecorino Romano DOP & our blend of imported black pepper
18 $
Tagliatelle ai Carciofi
Handmade tagliatelle, simply with artichoke and extra virgin olive oil & 24-month aged Parmigiano-Reggiano
17 $
Pasta Classica
Pomodoro
Handmade tonnarelli in our signature pomodoro sauce made with exclusively imported tomatoes from Basilicata & 24- month aged Parmigiano-Reggiano. Our gluten-free pasta is cooked in the same water as our regular pasta
17 $
Pomodorini e Basilico
Handmade tagliolini with yellow tomatoes, basil, organic Sicilian olive oil & a touch of garlic. Our gluten-free pasta is cooked in the same water as our regular pasta
17 $
Arrabbiata
Handmade tonnarelli in a sauce made with exclusively imported tomatoes from Basilicata, red chili pepper garlic & parsley. Our gluten-free pasta is cooked in the same water as our regular pasta
17 $
Vongole
Handmade tonnarelli in a white wine clam sauce, prepared following the "Massimini" family recipe (has red chili pepper)
18 $
Ravioli di Ricotta
Handmade ricotta cheese ravioli in our signature pomodoro sauce
17 $
Ravioli di Carne*
Handmade meat ravioli (beef and pork) in simple pomodoro sauce
17 $
Roasted Side Dishes
Cavolfiori (Cauliflower)
garlic, olive oil & red chili pepper
8 $
Broccolini
olive oil, salt & garlic
8 $
Funghi (Mushrooms)
salt, pepper, garlic & rosemary
8 $
Dolce
Tiramisu' Al Cucchiaio
Our version of tiramisu' inspired by our favorite at Felice a Testaccio in Rome, contains hazelnut