Great meal and attentive staff. This was a nice spot for a relaxing dinner after an 11 hour drive to Santa Fe and it was easy to get quick reservations.
Best stuffed peppers I ever had. I don’t even like peppers. Quail is amazing too. Total surprise when each dish you order and your drink are fabulous. A hidden gem on the second floor of the hotel Chimayo. Enjoy!
I had the poblano appetizer.Then I had the pork chops. And I had the almond cake dessert. Fabulous in a charming surrounding.
I used to live in SF 20 years ago, I’m a graduate of College of Santa. I just moved back from living in China for the past five years. My parents came visit me and I took them to Estevan’s. We had the best time, from to food to the service. Better yet, Estevan came out and said hi and signed my menu
This is a great place located in the Hotel Chimayo. The service was great and the food was fantastic. I had the grilled lamp chops and my wife had bolognese. Both were fantastic!
Estevan has great food at a fair price.
Hello 1980s, your restaurant is calling. Over sauced food with little flavor. While the atmosphere was nice the food was unimpressive. Overpriced. $50 for a pheasant dish? Seriously? Santa Fe aha many more impressive restaurants. Don’t waste your money or time here.
An unexpected treat! We walked in without a reservation, but because it was early we got a table. The ravioli starter was recommended and very good. The rainbow trout was also good, but the lamb sirloin special was excellent! So tender with a yummy sauce. Service excellent. All in all a lovely r
We had dinner at Estevans tonight and WOW, we were blown away! Delicious local food and fantastic service. The calamari, chili pork ravioli and steaks were beyond delicious! We also met the chef and owner Estevan, which was a treat. B provided wonderful service, we will be back!!!
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