Andy's Bbq

I thought it was pretty good food, service was nice (but slow) I'm keto so the fact I could deconstruct the burger 2 fit my needs was awesome. I guess my dad had said it used 2 b a steakhouse. The fact that you could taste the meat & smoke was great wasnt just super sauced/rubbed. I tried some my bfs philly cheesesteak meat I thought it was tasty also

Last time I ate at Andy’s they were in Campbell and the original owner was still alive “yah that long ago” As you walk in there are 2 sides, on the left there is a bar area with dining tables and on the right, just dining tables. The look inside is kind of cowboy rustic meets 60’s diner. I liked it a lot as it brought me back to a more simpler time. I ordered a cheese burger with Swiss and bacon “slightly pink in the middle please” what I got was exactly that except they put on Cheddar cheese. Now normally I will take off stars for that, but you know what? The cheddar cheese “I think” was better. It was almost like the cook was trying to help this gringo out. C; The bacon “a lot of Bacon” was cooked super crispy, just how I like it. The quality of the beef in my opinion is not the greatest and I am experiencing a bit of reflex “if you know what I mean” The flavor “with the BBQ sauce they give you on the side” was very good, too good actually cuz the next thing I knew was my burger had mysteriously disappeared and I was left munching on their french fries which were also very good. I also sampled the baby back ribs,they are very moist and come with sauce on the side. “Bit on the salty side” Over all 3.5-4 stars for Andy’s

I had a nice experience but the service was not the best and the food could have been better. The restaurant is stuffy and smokey and some of the plates we received were dirty and had to be sent back to the kitchen. The food came pretty fast and looked appetizing but the chicken was a bit dry. The four person sampler is extremely big and had a great variety. The baby back ribs were tender and delicious and the food was good overall.

First off, I wasn't expecting any Myron Mixon pork or Franklin brisket seeing as I was visiting from the South where we know BBQ and this was Northernish Cali. I ordered the 3 meat combo with pork shoulder, brisket, and tri tip. My sides were a salad with blue cheese and baked beans. I also ordered a side of jalapeno poppers. Tri Tip: Extremely dry and flavourless. I felt like Chevy Chase in Christmas Vacation when everyone was eating the turkey dinner. If I wanted jerky, I would have bought some Jack Links. Pork: Dry and flavourless but had more flavour then the tri tip. Brisket: Not too dry when compared to the others but could have been a little juicier for my liking. Still though, no flavour. Overall: Not good at all. Barely any smoke ring, no flavour (smoke or anything else), and dry. Beans and sauce: Not good. Sauces are tomato based. All three had an overwhelming tomato flavor and made it seem sour on the palette. Salad: Plus for being Romain and not iceberg. Had a sprinkle of shredded carrots an a single tomato slice. Essentially a bowl of lettuce with blue cheese. Garlic bread and poppers: No complaints on either. Best food of the entire meal. Would not be returning and would not recommend.