Igrill Kababs & Biryanis

The taste is good. They should open it. Because Indian food tastes when served and eaten hot and fresh. As most of the restaurants have started offering to dine in, this place is still doing takeouts alone. I love the biryani and it is well prepared. Sometimes I felt better taste around in the bay area

Ordered kadhai paneer, naan and Kulfi Falooda yesterday (to go order) Kadhai paneer was ok but good in quantity sufficient for 2 adults. Naan was good in size and contains 2 big pieces. 1 naan is sufficient for an adult. However, there were some areas for disappointment: 1. Went to the restaurant to order and the front desk was unmanned. I had to ring the bell multiple times to get their attention and for someone to come from inside (kitchen possibly) 2. Besides the initial wait, the most frustrating part was their Kulfi Falooda. They gave a large pipe to eat it which was surprising. When I finished it I realized that the noodles are somehow missing which should have been there. I found them at the bottom tucked together like a wire mesh. They didn’t look like the regular noodles and when I tried to eat it they were quite hard and felt like a plastic wire. I have never seen or eaten noodles which were as hard as thin plastic wire. Threw it away in trash and that’s the reason behind a 2 stars rating. Falooda is no better than flavored milk in my opinion with some dry fruits. Very disappointed with it. Check the pictures

Ordered Malai kofta and Paneer tikka masala from here. Malai kofta was just ok but paneer Tikka masala was the worst I've ever had. Paneer was way too hard to cut and chew. Both the curries seemed a bit old and stale, dint tasted fresh at all. I tried the place for the first time and I don't think I'll be ordering from here again. Update: Updating the rating and review. I got another order from the place and this time the paneer tikka masala was so much better. The gravy tasted fresh and the paneer was perfectly cooked as well. Service was fast and good.

Don’t be fooled by the deserted look this place has during this pandemic and it’s industrial location. I’ve been to several Kebab locations in the South Bay and Fremont areas. Better than any other Indian, Pakistani or Afghan kebab places. Worth a try. I’ve tried their lasooni murgh tikka and the chutneywala tikka. The chicken is done perfectly and it’s the juiciest and perfect tasting kebabs. Kebabs are very tricky as in you may end up getting a few uncooked pieces or terribly burnt. Their chicken is so moist, it melts. And the smoky flavor is terrific. They don’t use artificial colors. I’ll be trying their Biryani and other delicacies. But this is my favorite tikka joint.

Great buffet selections, curry heaven, 4 types of curries, fish curry is the best. Great weekend, lunch price. Authentic India cruisine. Friendly staffs. Clean restaurant. Hot milk is awesome, if add a bit of sugar, taste like Thai tea. Lot of veggies selections. Offers hot, cold moose desert that has cranberry and hazel nut on top.