Photos of Bedda Mia Sicilian Cuisine

We started our dinner with a fabulous appetizer; Capunata di Milinciani a Sicilian eggplant relish with burrata cheese & toasted almonds. I had the daily risotto which was a flavorful mushroom & my husband had the ravioli di branzino, a ravioli filled with seabass in a marinara sauce with baby clams which was delicious too. We finished with cassata Siciliana, a pistachio tiramisu that was also delicious. Our great waiter, Antonio, suggested a wonderful red blend that we both loved, Caro Maestro.