Petit Valentien menù, Santa Barbara
Petit Valentien Santa Barbara - Menu
Dinner
Salads
Soup Du Jour
7 $
Field Greens, Roasted Beets and Goat Cheese
7 $
Spinach, Apple, Toasted Walnuts, Buttermilk and Dill Dressing
7 $
Haricots Verts, Tomato, Shallots, Sherry Dijon Vinaigrette
7 $
Radicchio, Balsamic Vinaigrette, Shaved Parmesan
7 $
Bibb Lettuce, Fresh Herb, Tomato, and Red Onion
7 $
Small Plates
Petit Cheese Plate
10 $
Warm Goat Brie, Grilled Toast Points
10 $
Pâté Maison
10 $
Grilled Miso Glazed Salmon
10 $
Norwegian Smoked Salmon, Endive, Citrus Vinaigrette
10 $
Crostini of Seasonal Mushrooms
10 $
Crab Cake, Roast Garlic Sauce
10 $
Roasted Quail, Orange Gastrique
10 $
Crisp Crêpe of Escargot, Red Wine Sauce
10 $
Entrées
Local White Seabass, Citrus Vinaigrette
21 $
Seared Ahi, Red Pepper and Ginger Compote
21 $
Roast Cornish Game Hen, Lemongrass and Ginger
21 $
Pan Seared Duck Breast, Blood Plum Sauce (Add $2)
21 $
Veal Milanese, Warm Brie and Prosciutto
21 $
Bacon Wrapped Pork Tenderloin, Honey and Green Peppercorn
21 $
Prime Cut Flat Iron Steak, Red Wine Sauce
21 $
Seared Lamb Sirloin, Ratatouille and Roast Garlic Sauce
21 $
Vegetables
Potato
5 $
Seasonal
6 $
Sunday Supper
Set Four Course Menu
24.5 $
Ethiopian
Vegetarian a La Carte
Ayib Begomen
home made cottage cheese mixed with collard green
6 $
Bwaya Alicha
okra in cardamom sauce
6 $
Ye'misir Sambossa
crisp lentils wrapped in pastry
6 $
Dinich Wa't
gold potato in spicy pepper sauce
6 $
Ye'dubba Alicha
butternut squash with turmeric
6 $
Ye'kikw Alicha
split pea in spicy sauce
6 $
Meat a La Carte
Ye'doro Wa't Enqulal Ayib
spicy chicken served with whole egg and home made cottage cheese
10 $
Ye'beg Alicha
free range new zealand lamb in turmeric sauce
10 $
Ye'siga Tibs
sauté beef with onion and jalapeno infused with rosemary
10 $
Combination Plates
Combination Plates
two vegetables and one meat entrée or three vegetables entrée
15 $