Reviews Tasty Zone Szechwan Cuisine

4
Kristine
+4
Tasty zone is a yummy spicy Chinese restaurant. Newly renovated dive covid it has a fun vibe. It's not a big restaurant so if you are coming at lunch or dinner hours there may be a wait. There is plenty of parking and well located in the shopping center at the corner. The service is good. Nothing over the top but friendly and efficient. The food is yummy and spicy. It is served hot and fresh. The menu is large with a huge variety to choose from spicy, ma la and not spicy. I recommend getting the yogurt if getting spicy if you are not used to it.
4
Augustina Chen
+4
Good food! The waiter was also very nice and caring. The only thing that should be improved is the frog, which is a bit overcooked and tasted not very tender.
5
wang xueting
+5
Had this meal last Thursday. Everything was great! Especially the service! The waitor was very considerate and sweet!
5
Angel Kimchi
+5
I wanted to order the dry pot but it wasn’t vegetarian. The waiter offered to change the meat into veggies with fried tofu. IT WAS SUPER GOOD and it is big! I’d definitely come back again for the dry pot. Eggplant w/ garlic sauce was good too!
5
BT BT
+5
Place was full when we reached so we had a good feeling about it. Good place to get hot food on a cold night. Ordered the spicy double boiled pork noodles and hand tossed dumplings in chilli oil. Servings were generous and the food was good. Service was prompt and did not have to wait long for our orders.
5
Ben Park
+5
Had the spicy cabbage, frog, and shrimp fried rice. The fried rice was just ok, but the other two dishes were great. The frog had a great texture and didn't taste fishy with a good numbing spice profile. The cabbage was actually my favorite. The staff was nice. Order a Beijing yogurt. It's just a sweet yogurt, but can offset the spice.
4
Andy C.
+4
Really good Sichuan food. Superbly tongue and mouth numbing dishes that for some reason make you want to eat more. The boiled beef dish was extremely salty when I went, but the lamb on a stick was perfect. The rice cakes are soft, nice and tasty. Rice is $1. I highly recommend you get rice lol, you'll need it. The Beijing yogurt ($3) is like a mild drinkable yogurt, and if you need to cool down it helps.
4
Shireen Hsu
+4
We ordered three dishes: spicy sour pan fried potato, deep fried tofu with spicy sauce, spicy dry pot for to go and waited for 20 minutes. The food is not bad and price is reasonable, though sometimes the food can be too salty.
5
__
+5
I love this restaurant so much. The food is incredible and the service is extremely quick and competent. The owner is very kind and friendly. I come here at least a couple of times per month.
4
Xinyi Ji
+4
The taste is not outstanding but with a good value. Mapo tofu is good.
5
Dennis Wong
+5
Solid Szechuan basics. Perfectly crispy chili fried chicken. Savory spicy cumin chili lamb with no aftertaste. Just the right amount of peppercorn numb for a happy but non-serious Szechuan diner.
5
Peter B
+5
This place is authentic and delicious food. These other reviews are absolute trash and mostly lies, written by delusional Karens with no idea what Sichuan food is. People saying they had allergic reactions when the numbing peppercorns are literally foundational to Sichuan cuisine. This place is great. Don't listen to the dumbos. Get the beans and spicy chicken.
5
jim f
+5
Chef mixed fried hot pot-delicious. Fresh green Szechuan pepper fish soup-numbalicious! No beer offered but Beijing yogurt drink. Fast, attentive service.
5
Tony Magrogan
+5
This place is awesome. The best Sichuan I’ve had in the USA. Every time I’m there, I see lots of groups of Asian people chowing down on their favorites. You can’t go wrong
5
Edward Wong
+5
The absolute most bomb Sichuan food. The 辣子雞 is the best in the world. Trust me. I’m a connoisseur of the dish. The 水煮魚 is a pass because of frozen fish used. Get the 水煮牛 instead.
5
Burson Tang
+5
Nice authentic Chinese restaurant with great service. Not a fancy restaurant but definitely a place to go if you want good food!
5
Christian Poelstra
+5
Great service. There was an English/Chinese translation error on the menu, and the owner was nice enough to remake the order and give us the mistaken food for free.
5
Zoe Zheng
+5
They must have 2 chefs or a new chef, food has been good, but last time I went the food was somehow even better! Very authentic and spicy. The food is a bit salty for me, I just let them know to make everything a bit less salty and the food is cooked perfectly. Also the male waiter was super friendly, I witnessed him offering beer opener for a table who brought their own alcohol (they don’t have alcohol here) and was very accommodating.