Sushi 85 menù, San Mateo
Sushi 85 San Mateo - Menu
Appetizer
Age-Dashi Tofu
Deep fried tofu in broth, topped w/ginger &bonito flakes.
4.95 $
Tempure
2 Pcs of shrimp & assorted vegetables.
7.95 $
Black & White
Eel & tofu wrapped in seaweed, lightly battered & deep fried w/teriyaki sauce.
7.95 $
Geso Kara-Age
Deep fried squid leges w/house dipping sauce.
7.95 $
House Wings
Deep fried chicken wings seasoned w/shichimi pepper.
7.50 $
Mushroom Stuffy
Baked shiitake mushrooms w/snow crab, creamy spicy sauce.
6.95 $
Okonomi - Yuaki
A mini version of japanese style pizza pancake w/shredded cabbage, carrot & bacon (2pcs).
7.50 $
Gyoza
Pan gried postickers (6pcs).
5.95 $
Miso Scallops
Pan seared sea scallops marinated in miso & mirin.
9.50 $
Takoyaki
Baked octopus balls w/okonomi sauce, qp mayo, aonori.
6.95 $
Cold Appetizer
Nama Kaki
Fresh oysters on the half shell (4pcs).
7.95 $
Kaki Special
Fresh oysters on the half shell topped w/uni, quail egg (4pcs).
2.95 $
Albacore Tataki
Seared white tuna served over daikon & onion w/garlic ponzu sauce.
9.50 $
Ankimo
Monk fish liver w/ 7 spice pepper, onion & ponzu sauce.
9.50 $
Salmon & Tuna Tartare
Salmon & tuna w/special tartare sauce, fresh wasabi, avocado, onion, served w/chips & greens.
9.50 $
Seafood-Ceviche
Mixed seafood & white fish cured in lemon & lime juice, aji - amarillo, olive oil.
11.95 $
Nasu-Shishito
Marinated eggplant, japanese sweet pepper. Daikon, ponzu, served w/cold somen noodles, bonito flakes.
7.95 $
Soup, Salad & Rice
Miso Soup
Tofu, green onion & seaweed.
1.95 $
Miso Clams Soup
W/ 3pcs of clams, enoki mushrooms.
4.25 $
Rice
W/ 3pcs of clams, enoki mushrooms.
1.95 $
Edamame
Boiled soybeans.
3.25 $
House Salad
Fresh greens w/seame dressing.
4.95 $
Wakame
Seasoned seaweed salad w/ seame.
4.95 $
Sunomono
(W/ shrimp or tako). Japanese cucumber salad w/sweet vinegar dressing.
4.50 $
Sashimi Salad
Assorted raw fish w/ fresh wasabi, special sauce over seasoned seaweed.q
9.50 $
Ahi Tuna Salad
Seared ahi tuna served over greens w/ garlic balsamic dressing.
9.75 $
Volcano Salad
Fresh tuna, avocado tossed in special spicy sauce served w/ greens, fried rice stick noodles, topped w/ quail egg.
9.75 $
Chef's Specialities
Fish Taco
Chardonnaied salsa & seared salmon over crisp fried sushi rice w/nori.
8.95 $
Hamachi Carpaccio
Sliced yellowtail drizzled w/olive oil, garlic carpaccio sauce & greens.
12.95 $
Yuzu Shell Fish
Diced shellfish & avocado w/ japanese grapefruit sauce.
11.95 $
Ahi Tuna Bruschetta
Spicy tuna ove baked artisan olive bread, served w/greens.
11.95 $
Spoon Tasting
Two different styles of spoon1: fresh oyster, salmon, shiso leaf, lemon, spoon2: scallop, monk fish liver, uni, salmon roce.
8.95 $
Ankimo Omakase
Baked monk fish liver w/creamy mushroom & chardonnay reduction.
14.95 $
Oyster Shooter
Colde sake, fresh oyster, uni, quail egg, flying fish egg salmon roe.
6.00 $
Lettuce Cup
Seared spicy salmon, tempura shrimp, avocado, sushi rice.
5.95 $
Fuji Apple Halibut
Fresh sliced halibut bundled w/ fuji apple, cramy citrus.
10.95 $
Grape- Salmon
Fresh grape inside a deep fried salmon ball dressed with wasabi-mayo, unagi sauce.
9.50 $
Tofu Steak
Pan fried tofu steak w/shrimp & enoki mushroom in sauce.
8.75 $
Grill
Baby Pork Ribs
Glazed w/homemade bbq sauce.
7.95 $
Hamachi Kama
Yellowtail collar w/sauteed onion & green onion, ponzu sauce.
8.95 $
Wagyu A
Wagyu beef wrapped w/asparagus.
6.95 $
Nasu-Degaku
Eggplant w/sweet miso sauce.
3.95 $
Ika-Maruyaki
Grilled seasoned whole squid served w/ ginger soy & teriyaki sauce.
10.95 $
Skewer
Lychee Pork Cheek
Sliced pork cheek wrapped w/lychee.
3.95 $
Enoki Bacon
Enoki mushroom wrapped w/bacon.
2.95 $
Spicy Kurobata
Mini spicy black pork sausage.
2.50 $
Mame Chikuwa
Fish cake w/ cheese.
2.50 $
Torikawa
Chicken skin (2pcs).
3.95 $
Yakitori
Chicken meat w/green onion (2pcs).
4.95 $
Uzura, Pineapple
Quail eggs w/pineapple (2pcs).
3.95 $
Scallop Bacon
Bay scallop wrapped w/bacon.
4.95 $
Cherry Tomato W/ Bacon
In skewer.
2.95 $
Shishito
Japanese sweet peppers.
2.95 $
Nigiri, Sashimi
Salmon
Sake.
4.50 $
Tuna
Maguro.
4.50 $
Yellowtail
Hamachi.
4.95 $
Albacore
Shiro maguro.
4.60 $
Butter Fish
Walu.
4.95 $
Halibut
Hirame.
4.50 $
Scallop
Hotate.
5.50 $
Blub Fin Belly
Toro.
Octopus (Steamed)
Tako.
4.50 $
Squid
Ika.
4.50 $
Red Snapper
Madai.
5.95 $
Sweet Shrimp (Raw)
Amebi.
6.95 $
Cooked Shrimp
Ebi.
4.50 $
Sea Urchin
Uni.
6.95 $
BBQ Eel
Unagi.
5.50 $
Flying Fish Roe
Tobiko.
4.50 $
Salmon Roe
Ikura.
5.50 $
King Mackerel
Saba.
4.50 $
Sweet Egg Omelet
Tamago.
3.95 $
Spicy Scallop
Ton ton.
5.95 $
Sunrise
Salmon, tobiko, quail egg.
6.50 $
Sweet Tofu Skin
Inari.
3.50 $
Nigiri Combo
10 Pcs nigiri assortment.
19.50 $
Sashimi Combo
Full - 20pcs chef's choice, half - 12pcs chef's choice.
35.00 $
Makimono-Sushi Rolls
California
Snow crab, avocado.
4.95 $
Tekka
Tuna.
4.00 $
Negi Hama
Yellowtail & green onion.
4.00 $
Spicy Tuna
W/avocado, cucumber.
6.95 $
Philadelphia
Smoked salmon & cream cheese.
6.95 $
Spider
Soft shell crab, burduct root, daikon sprout, avocado, cucumber, tobiko.
8.50 $
Alaska
Salmon, avocado, tobiko.
5.95 $
Golden Gate
Tuna, avocado, tobiko.
5.95 $
Rainbow
Different kind of fish over snow crab & avocado.
11.95 $
Dragon
Shrimp tempura, cucumber topped w/ eel, avocado, tobiko.
12.95 $
Rock' N Roll
Eel ,avocado, fish roe.
6.50 $
Caterpillar
Eel, cucumber topped w/avocado.
9.75 $
Vegetarian Rolls
Kappa Maki
Cucumber.
3.50 $
Avocado Maki
Cucumber.
3.50 $
Shiitake Maki
Grilled fresh shiitake mushroom, garlic, green onion.
4.50 $
Futo Maki
Marinated black mushroom, dry gourd, sweet egg, cucumber, avocado.
8.95 $
Ume Shiso Maki
Japanese mint leaf, plum paste, cucumber.
4.50 $
Veggie Tempura
Fried mixed vegetables w/soybean paper.
6.95 $
Veggie Dragon
Burduck root, dry ground, pickle radish, cucumber, topped w/ marinated eggplant & avocado.
9.95 $
House Special Rolls
Kitcho
Hamachi tempera, homemade mango salsa, soybean paper, unagi sauce.
8.95 $
Grasshopper
Shrimp tempura, snow crab, topped w/spicy tuna & avocado touch of spicy mayo.
13.95 $
Seaking
Avocado & unagi, topped w/uni & ikura.
15.50 $
Hawaiian
Fresh mango, macadamia nuts, topped w/fresh tuna.
9.50 $
Niner
Salmon, thinly sliced lemon, tobiko, shiso leaf & avocado.
9.50 $
Prime Time
Salmon, unagi, tobiko & avocado wrapped in soybean paper.
8.95 $
Volcano
Baked salmon w/spicy cramy sauce, snow crab, avocado & black tobiko.
9.95 $
Spicy Crunchy
Hamachi, salmon, red snapper & shrimp wrapper w/water chestnut, shichimi & green onion, lighty fried, spicy & unagi sauce.
9.95 $
Romeo & Juliet
Fresh salmon & avocado, wrapped in soybean paper and topped w/hokkaido scallops, tobiko, touch of spicy qp mayo.
12.50 $
Mexicano
Shrimp tempura, jalapeno, onion, tomatoes, topped w/ avocado sauce.
9.50 $
Hot Link
Spicy scallop topped w/snow crab & dry fish flakes, tobiko.
12.95 $
Pay Roll
Sofe shell crab, snow crab, unagi, garlic, avocado, cucumber, tobiko & green onion.
14.95 $
B.L.T.
Butter fish tempura, lettuce, tamago, avocado wrapped in rice paper, sweet miso aioli, no rice.
10.95 $
Entree
Chicken Teriyaki
Grilled boneless chicken w/ teriyaki sauce.
11.95 $
Beef Teriyaki
Rib-eye steak w/teriyaki sauce.
14.95 $
Salmon Teriyaki
Grilled fresh salmon filet w/ teriyaki sauce.
13.95 $
Saba Shioyaki
King mackerel filet grilled w/ salt.
12.95 $
Beef Short Rib
Marinated beef short rib broiled w/ teriyaki sauce.
14.95 $
Rice & Noodles
Unagi Fried Rice
Stir-fried rice w/eel, egg & sweet onion.
12.95 $
Kim-Chee Fried Rice
Korean style fried rice w/ pickled cabbage( spicy), beef, egg.
12.95 $
Katsu Curry
Deep fried pork cutlet w/curry & vegetables.
10.95 $
Kara-Age Curry Rice
Chicken nuggets with curry sauce.
10.95 $
Nabeyaki Udon
Shrimp tempura, chicken, vegetables & egg served in broth.
12.95 $
Yaki Udon
Stir-fried udon noodles w/beef or seafood.
10.95 $
Saba-Soba
Grilled king mackerel w/buckwheat noodle soup.
10.95 $
Zaru-Soba(Cold)
Japanese buckwheat noodle served cold w/dipping sauce.
7.95 $