We loved the restaurant! The seafood and steak were fresh and delicious. Our waiter and bartender made us feel like we were the only ones there. I highly recommend this!
They have some of the best seafood in SLO county and delicious cocktails. The atmosphere is also amazing. I highly recommend!
Love this restaurant! We drove up from Santa Clarita to try their Cioppino.... and it was worth it! Great service! Friendly staff from the host to the bartender to our server.
Unbelievably good seafood restaurant in downtown SLO! Every dish was top notch; the wine list was fabulous and the service attentive and well informed.
We'll be moving to the area in 3 months and this will clearly be an "anchor" restaurant for us.
We lived in SLO for 15 years, eateries come and go like the Poly students. This place is terrific, replaced a mediocre Mecican joint, Tortilla Flat. They have a lovely menu done very well and, perhaps, the most extensive Pinot Noir selections on the Central Coast. Do not miss this place if you are in the area.
Amazing experience. Not only was the food impeccable, but the waitress catered to my 4 year old daughter which I was not expecting in a restaurant as nice as this. Definitely worth the splurge.
Shirley Polzin Frassica
+5
What a great rest. - The service was wonderful - The way ALL rest. should be. I just loved our waiter. Only goes to prove that "if " you are nice to the waiter you will be the winner in the end. Food wise - the best seafood pasta I ever had. We came to this Seafood Grille to celeb. my grand daughter's birthday' The service was perfect. I thought how lucky we were to have such nice service.
The best restaurant in SLO. Service is fabulous, seafood is cooked to perfection & no corkage fee!
Delicious food, great service, Beautiful atmosphere. Definitely will be returning!
JeffandViki Soto Pendergrass
+5
What an incredible experience. We celebrated our anniversary here last night and had the best food ever!
Both the service and the food were excellent! Couldn’t have been happier with our experience!
We stayed for 3 hours and had the time of our lives on a Saturday night for dinner. Our server, Molly, was great company, made wonderful suggestions and clearly loves her job. We will make this a regular date spot. Great food, wine, and service.
Great selection of local wines and fresh seafood. I enjoyed one of the specials, which included breaded and fried sole - absolutely delicious! The fish was super flaky and delicate, tasted fresh, and was prepared perfectly. It felt like our food showed up within minutes of ordering it. Service was friendly and prompt, we felt welcomed as soon as we stepped in the door. Overall great experience!
The crab cakes here are the best on the west coast. Seriously. The food here is SOOO delicious. Try the bacon-wrapped cheese stuffed prawns. They always have a selection of the freshest catch of the day as well as juicy filet mignons, yummy salads and flavorful pastas. This is the perfect date night or pre-theater dinner spot if you're a seafood lover. Excellent and knowledgeable wait staff as well as delicious wine and cocktail selection. Decadent dining experience that doesn't break the bank!
Carlos Casados - Hypnotherapy Breakthrough
+5
The food was great, delicious and arranged beautifully. I had attentive service and the winner selection was paired expertly! I loved the while ambience!
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Ok, so we started a brewery tour from Pismo through Edna Valley with the intent on ending up here for a 6 pm reservation. We were greeted promptly and seated right away. Server explained all specials and answered all menu questions we had with expertise. They even let me taste a few local craft beers before I decided on something. We had the Sauteed mushrooms for appetizer, which were very tasty. I might mention that this is one of few places that does offer Australian Lobster tail; hard to find with so many offering Maine tail. I will tell you though, $80 was steep for Lobster Tail but it's all about supply and demand. I had the upgraded Cioppinot with the crab cake in it and it was the best I ever had. The broth was so rich and flavourful with lots of shrimp, scallops, calamari, fish, mussels, and clams. Simply amazing and the leftovers were great heated up in microwave a few days later. Creme Brulee was good for dessert as was the special Blueberry Cobbler a la mode. This place is pricey and Cioppinot is obviously there focus and I highly recommend it.
This place has great seafood and blueberry cobbler is still my favorite. Came here with a big group for my birthday and it's hard to beat the no corkage on first 4 bottles it definitely helps balance out the pricing of the dishes and total value. Our waitress was a little unfriendly and unattentive especially to a couple of my friends which was a bummer, but that was pretty unusual from our other trips there.
Great atmosphere, very well prepared meals. Super fresh seafood. Delicious preparations. Excellent salads and desserts. Free corkage for local wines. Enjoy!
Good ambiat, food and service.
Why only 4 stars? There is a smell that is not pleasant in the restaurant.
Other than this very good.
Very attentive service, nice surroundings and good food. The fish is fresh and prepared with the minimum of extra spices so you enjoy the freshness of fish. Sadly the stuffed shrimp were deep fried way too long . Still tasty but overcooked.
Price wise the food was very expensive however I'm not that familiar with Central coast costs so maybe it's all very expensive. If you are interested in good fresh fish and have a good supply of money this is a very nice place
Good food, quite expensive, loud atmosphere. I really enjoyed the bacon wrapped stuffed prawns. Those were very good. The single fish taco with guacamole was stuffed with a lot of fish, but it was pretty plain. The creme brulee was good, but not great. Our server was fantastic. She did a very good job.
Came last minute for dinner with my fiancee. The chef was amazing. Stayed open for us. Anne was great. Food was delicious! We will come back.
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