farnazest
I loved the baklava, it was expensive but so worth it 😁 I loved the square ones the most. I also buy sour cherry jam from here which is sour cherry preserves it is not marmalade. I love it. The only place that I know that sell these stuff. I loved the breads as well I got sangak and barbari bread.
Melissa Fayyazi
We are visiting from Texas and stopped by for breakfast. We got cream puffs, rolette, chocolate cake, baklava, and sangak. Everything was absolutely perfect! The owner brought us some sarshir with cherry jam for the sangak and it was heavenly. This bakery is top notch and I strongly encourage everyone to give this bakery your business. I wish we had this bakery back home in Texas.
Faye Naba
Fantastic sanghak bread and lots of nice baked goods.
Aida Roshan
Great fresh Persian bread.
The owner is absolutely nice. He spent some time with me trying to find a specialty baking equipment for my mom. Definitely visit if you Persian bread and pastry.
Venice Longinetti-Scherer
AMAZING cafe!!!! It is owned by an incredibly nice Persian guy named Sam!!! The pastries are homemade!!! It is very popular! Thanks Sam for sharing your culture with us. We felt your genuine hospitality and felt like we visited another country. The cream puffs were the best I have ever tasted. Many people were buying 5 loads of bread each. They would smell the bread as they got into their cars. It was so good. Super yummy Persian tea too!
seena gholami
Amazing service, super friendly, and the most delicious bread I’ve ever had.
Samantha Fernandes
Absolutely love their barbari & sangak bread. It is super fresh, easy to eat on the fly, and freeze for later use. The sweets are VERY sweet and quite pricey. I’m bummed it gets more & more expensive every time I visit.
Parssa Alimadad
Very high quality sangak and barbari as someone who knows a good one when they see it, great texture and taste, replete with grains and sesame, ticks all the boxes for a reasonable price too. It's quite unfortunate that it won't be fresh in the afternoons since they make them early, but as a business perspective it's understandable. Get them at opening hours for optimal quality!
Christopher Chung
Excellent, and authentic, Persian breads. If not consumed in one day, cut and freeze for toasting later. Well-worth a pit stop when in the South Bay.
Danial Barati
The Persian sweets and traditional breads are awesome!
T M
Heavenly aromas! Beautiful presentation with the pistachio dusting, making it difficult to choose. I love the subtle, lightly sweetened flavors, and the cream puff is perfect example. The sangak flatbread is enormous and bursting with roasted sesame flavor. The location next to the International Bazaar market makes it a worthwhile visit.
Teresa Gilman
This place is a gem. As you enter the front door, immediately the alluring scent of freshly baked bread envelopes you in happiness. Today is beginning of Persian new year. The glass cases are filled with delicious sweets. I frequent every few weeks for the barbarian bread. It’s heavenly.
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