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Sluurpy > Restaurants in San Jose > Taqueria Lorena's

Taqueria Lorena's - San Jose - Photo album

The menu is sort of confusing because there is the original burrito (only the veg version comes with avocado, sour cream, and lettuce) and the regular burrito but no listing for a super burrito with all the fixins. They told me it wasn't on the menu but they sell it. In the end, I got the chimichang
Found this place via googling “Best Tacos in San Jose,’ and I wasn’t disappointed. My gf however, was disappointed because they didn’t serve enchiladas, but we didn’t google ‘best enchiladas,’ now did we? I want be I be very clear that I ordered basic tacos: 1 carne asada, 1 chili verde, and 1 leng
Food and service was great and fast! I got the El Pastor plate & it was cheap in comparison to other Bay Area food! So delicious as well! Lastly, the staff was so nice and welcoming. Will be coming back!
Great Mexican food right off the freeway on Old Oakland Road. Love the burritos here as well as the tacos. Favorite is the carne asada burrito with all the extras (sour cream, avocado and cheese). Plenty of parking in the parking lot.
Found this fun place coz it stays open super late. Tried the carnitas burrito and chimichanga so far. The salsa and the meat is super tasty. Guacamole n cheese is the plus menu though - we ordered wrong the first time, so that was a good thing to find out.
Dos tacos de barbacoa con todo. Went there for a quick lunch. I ordered a couple of tacos and an horchata. My coworker had a fish taco and a shrimp taco, it looked good. Mine were tasty too. Good flavor, smelled tasty inside, quick service, nice customer service. Good prices. Not much for decor i
Great little taqueria off 13th. Tacos are loaded, the San Diego nachos are huge, and everything tastes great. Lengua tacos are my favorite thing here, super tender. The Al pastor is also solid. Good aguas frescas as well. Prices are very good for the quality and quantity. It can be tough to park i
The food here is really really good the staff is very friendly and polite the food is fresh and made to order if you're in the neighborhood and you want some really good Mexican food definitely stop by
I rarely eat Mexican food, but I started eating more when I got their Quesadillas. It’s delicious. Their asada and el pastor were juicy and flavorful. And I think their spicy sauce is the best!! These men know how to make great food.
Been coming here for years! There buche is the bomb I get that on a super burrito or San Diego fries. Love them tacos especially tripas, lengua, fish are 🔥 The horchata is really good too. Also the service is always on point! My lady loves and always gets the super quesadilla. Any time I'm in SJ I a
My friend Jose @CompaaJavii was craving a burrito and I took him to my favorite Mexican spot in San Jose. I got the Carne Asada San Diego fries. These pictures don't do it justice,  you need to sample it. I got it with everything, which includes fries , guacamole, cheese and sour cream.  Pro tip, ge
I used to live a block away many years ago and this place had excellent food, especially tostadas. I haven't been here in many years since I moved but was passing through so I stopped for a carnitas super burritto. I noticed right away the place had been fixed up, service was ok and food was ok but
Someone said best taqueria in the world showed up and well best tacos ever going to try some other menu items too wish I knew about this place when I was in trucking school!
Got a taco dorado, taco with al pastor, and a San Diego fries with carne asada. Out of those, the al pastor taco was my favorite. The fries were pretty good! Not as good as I remember SD fries being, but it has been 10 years since I lived there so maybe nostalgia is clouding my judgment. It had pl
One of the last reasonably priced places in San Jose. A bit run down, they could decorate to make it look better. Really nice staff.
Tried this place late night during a weekend trip to SJC. Had four types of small tacos: lengua (tongue), cabeza (beef cheeks), Chile verde (pork in a spicy green sauce), and buche (marinated pig stomach). All of them were very good. The lengua and buche in particular were so flavorful, soft, and ta
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