My cousin from San Jose recommended this to me and I'm glad I tried it out because yakitori is one of my favorite foods.
The flavors, vibes and dim lighting at Gaku Yakitori take me back a visit to Tokyo. I've been twice to Gaku in two weeks and can't wait to come back for more. For my first visit,
The yakitori here is amazing - we ordered beef, chicken meat ball and chicken wings, they all tasted so good. Especially the beef, so tender, fresh and flavorful. We also had rice and salad, they also had great quality. The sauce for the rice was very yummy. It’s a bit pricy but I think worth it! Hi
Great great taste, tender and juicy on every skewer we ordered. Pricey. The decor is pretty, authentic Japanese yakitori restaurant.
You might want to make a reservation if you plan to come on weekends.
It’s probably one of the best Japanese skewers in this area. Chicken, beef, and pork skewers were all really spot on. The beef tongue was especially impressive!
Recooked to those ones craving for Japanese skewers!
Japanese style BBQ.
You have a good selection of chicken and pork BBQ skewers.
To pair with it, you have a wide selection of beer and sake.
You are looking at around $70-80 a person without drink as the skewers are small. You will need to order average 5 order per person minimum.
Fire spot!! Came back here after 5 years, the chicken meatballs are still unreal.
Great service and genuine recommendations by staff. Five star🤙🏼
Skewers were delicious! We also love the fried gobo (with dashi flavor) and yuzu cheesecake. Very good dining experience.
It was a place where there were many customers and the food was delicious.But I wish there were lamb skewers.I wanted to eat lamb skewers because there were various kinds of chicken skewers, but they said it was a menu that they didn't sell.Of course, pork.There was also beef skewers.The staff were
My friends and I came here for craving Japanese grill and the food was awesome. We would definitely visit here again.
- - - Food
1. We ordered different types of skewers, beef tongue, kalbi, chickens, scallops and mushrooms. They were all grilled in different combinations of sauces, which make the
Amazing food with even better service!
There are limited specials every month ranging from uni hot pot to sashimi imported FRESH from Japan!
There’s an extensive sake and shochu menu and servers recommend drinks based off your personal taste which is great.
Chicken skin, beef tongue, knee cartilage
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