Hello porchetta! (pronounced pour - KEHT - tah) Don't you look and smell good spinning round and round, drawing everyone within aroma's radius in, and teasing us all with the image of that glistening pork skin while roasting away.
The Ferry Plaza market crowd is no bunch of fools. Tourists, locals,
Their signature sandwich on that great bread was worth it. Every bite was full of flavor and was moist and delicious with the onion jam providing a extra happy tang. I could have eaten it all day.
I always come back for the porchetta sandwich (Acme bread + absolutely amazing porchetta with a crackly skin + onion jam + arugula)! It's honestly one of the best things to eat in the bay area in my opinion, and the one thing in the farmer's market that I never tire of.
Roli Roti is quite popular a
Really good porcetta sandwich (great bun too) and the roast chicken with potatoes cooked in chicken fat is amazing. The skin is not too oily and well-charred. Seasoned well and not dry at all
We ordered of course the porchetta sandwich and a 1/2 lb porchetta and 1/2 a roasted chicken. Each bite is just delicious. Very kind people serving the guests. Price point is just superb - the entire bill came to about $ 27. 1/2 a Mary's roasted chicken set you back - ready for this $ 7.5! Unbe
The porchetta sandwich is famous in the City, and I highly recommend it. Only open Thursdays and Fridays.
Decent, but way over priced, go-to Costco and save a hundred
I stood in line this afternoon to try your porchetta sandwich. Gorgeous day so the wait wasn't too bad. Great idea and concept 💡! HOWEVER! Very overwhelming herbs flavor, you can barely taste the porchetta. The porchetta was extremely fatty and greasy ( for real) . The Rugola idea is simply ridiculo
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