Estia Restaurant menù, San Francisco

Estia Restaurant San Francisco - Menu

Soup & Salads

Avgolemono Soup

chicken stock, rice, egg-lemon sauce.

3.55 $

Greek Salad

tomatoes, feta cheese, cucumber, bell peppers, red onions, kalamata olives.

7.95 $

Estia Salad

assorted greens, feta, balsamic vinaigrette.

4.85 $

Marinated Octopus

greens, olive oil, lemon, oregano.

10.95 $

Spreads

Tzatziki

strained yogurt, garlic, cucumber, dill, olive oil.

4.95 $

Tirokafteri

mix of greek cheeses, hot red pepper.

4.95 $

Taramosalata

fish roe, yellow onions, olive oil, lemon.

4.95 $

Side Pita

1.95 $

Melintzanosalata

smoked eggplant, garlic, olive oil, vinegar.

4.95 $

Kopanisti

oil cured olives, capers, fresh rosemary, nuts.

4.95 $

Fava

split pea, red onion, olive oil, lemon.

4.95 $

Combo Spreads (pikilia)

platter of all the spreads and other cold and hot traditional greek appetizers.

7.95 $

Small Plates

Feta Cheese

kalamata olives, greek extra virgin olive oil, wild oregano.

4.85 $

Giant Lima Beans

in tomato sauce.

4.85 $

Spanakopita

spinach and feta cheese wrapped and baked in phyllo dough.

5.95 $

Spicy Prawns

santorini wine, garlic, chile, capers, tomato, feta cheese.

8.55 $

Dolma

grape leaf wrapped herbed rice.

5.85 $

Saganaki

flamed fried cheese (kasseri).

6.75 $

Crispy Calamari

8.95 $

Large Dishes

Gyros Platter

traditional ground beef and lamb slices with tzatziki sauce, pita bread and side of greek salad with greek extra virgin olive oil.

12.95 $

Spanakorizo

arborio rice with fresh spinach, green onions, dill and feta cheese.

12.95 $

Mousaka

layers of eggplant, potatoes, minced lamb and beef and bechamel sauce.

14.95 $

Youvetsi

lamb shank with orzo in hearty tomato sauce baked village style.

16.85 $

Youvarlakia

aromatic, poached ground beef, lamb and rice meatballs, egg lemon sauce, chopped romaine vegetable confetti.

14.85 $

Grilled Fillet Of Salmon

fresh atlantic salmon in an olive oil, lemon and herb marinade.

17.55 $

Grilled Combo Trio

giant prawns, lamb chops and chicken breast.

18.55 $

Gigantes

giant butter beans baked with tomato and feta-traditional vegetarian.

11.95 $

Vegetarian Mousaka

assorted vegetables, potatoes topped with bechamel sauce.

14.95 $

Pastitsio

layers of macaroni, minced lamb and beef and bechamel sauce.

14.95 $

Dessert

Baklava

5 $