Mini hot pot to die for. Great for a cold day. The soup has Chinese herbs and was deeply flavored. The spicy noodles were also pretty good.
Interior looks new and distinctly new age China.
SG
I ordered dry sautéed pork intestines, most of the pieces which looked like intestines in the dish were actually potatoes (looked at the sample on the right pic). The waitress’s explanation is like” potatoes taste good”
I used to live in China for a number of years and fell in love with Sichuan food while living there. When I moved to SF, I had a difficult time finding a sichuan restaurant where my mouth and tastebuds would become tingly from the mala spice (which is an amazing feeling). This restaurant delivered a
The dishes We ordered we're delicious. Authentic Chinese sichuang flavor!
After spending a couple hours in Japantown, my friend & I headed to Chinatown for some grub. So what attracted us to this place? Of course it was the lights & the red & black color that surrounded the building. And yeah, the view of the bridge helped too.
The place was packed. We waited about 10 min
They have refreshed the decor here and it is awesome! New menu too. Great Sichuan style food, nicely priced. Great spot to take a group. Pretty authentic compared to many other places in Chinatown, which are probably better versed in Cantonese style cooking. We had cold noodles, ground pork with gre
Great food with a devil-may-care service. We ordered the vegetable hot pot and eggplant in garlic sauce. Both were really good! The server however couldn't care less if we were there or not. Forget any smiles, she almost shouted "How many rice you want?" We were never asked if the food was okay or i
Did outdoor dining during COVID in November 2020. Great and safe experience. Couple's delight and steamed rice were awesome and satisfied my sichuan craving. Definitely would recommend.
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