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Sluurpy > Restaurants in San Francisco > Tikka Masala

Tikka Masala - San Francisco - Photo album

This place is great if you like Induan food. Accommodations were easily made for my dairy allergies. You must order at the counter and get your own water from the cooler. A number on a stick is provided, after your order, is placed so they know to whom the food is delivered. The food was cooked and
As a small business owner myself I don’t like to leave bad reviews. But I went there tonight. Walked in. No acknowledgement or eye contact from the owner. He was on the phone so I gave him the benefit of the doubt he was just busy and we seated ourselves. 10 minutes passed. Nothing. I walked to the
Jan 2019 update: Downgraded as service (new waitress communication style) needs a lot of improvement March 2018: The food is kind of bland comparing to typical Pakistani restaurant in South Bay/Peninsula. But it's always clean and stuff is friendly.
Best Indian food I've had in San Francisco. The restaurant itself is a little small but very cozy and the owner makes you feel very welcome. You must try the lamb saag, or chicken tikka, they are my fav and came out delicious. I will be back for sure!
Not this restaurant that I wanna rate I want to leave review for another one
Skip it. Tikka Masala was watery and underseasoned with bland dry chicken, naan tasted mainly of uncooked flour, and the samosas were good, if doughy. Friendly staff, poor food for the price.
Relaxed casual atmosphere with friendly staff and cool music. Love the lamb boti it’s cooked to order, totally worth the wait with its spices and tenderness. Big Saag (spinach) fan here not oily like other places. Great place when I frequent GG park.
Free Chai and nice, clean food. I was hankering for some chana masala and naan after feeling homesick, and this place hit the spot. My only gripe would be that it could do with a little more spicy, especially if you see an Indian/Pakistani customer walk in!
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