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Contact Information
📞
Phone:
+1 415-932-6779
🌐 Website:
https://www.facebook.com/mustafiospizza/
📍
Address:
11116 Polk St, San Francisco
📷 Photos (11+)
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Google Reviews (8)
Is this the best pizza i have ever tasted?
Yes it is!
I went when i was vegetarian and the cheese slice it was amazing. Now that I’m vegan, Shake prepare it without cheese, with the ingredients that I want.
Don’t leave SF without taste it!
Google
I always enjoy finding a new Slice House around the country or even around the world. I had no idea how many San Francisco had and glad this was one of my first ones to discover on this trip as it's pizza by the slice with a premium touch. Great service and amazing Pizza. Not your ordinary slice house but a place you can get quality pie
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Google
The Super Hawaiian is without a doubt the best pizza I've ever had and all I do is eat pizza. 10/10. I usually prefer blue cheese with my wings, but this ridiculously divine garlic ranch sauce they created just melts my brain.
Google
Chicken pesto slice is amazing and the slices are huge! Excellent customer service as well. A delightful experience here. Open late hours as well.
Google
OMG❣👍❣🍕🍕🍕
Super Yummy..... Stumbled across this place during work hours, what caught my attention was the square slices ( I thought, " how cute")
I stepped inside and was pleased to learn their pepperoni is Beef, ( I Dont eat swine/pork)
The Pizza was SO delicious, I thought next time I'm in the area, I'll get a whole pie to take home. Well I did and the whole family enjoyed the heck out of it .... This will be my new go to spot here in the city👍👍👍👍❤🍕😘
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Google
Delicious pizza, fresh & tasty, open late. Couple tables inside for a quick bite to eat. Reasonable prices, no complaints.
Google
This place is amazing, in from NYC and the guy behind the counter is a gem and has a heart of gold. Pizza is great and open late.
Google
Based on the reviews, I wanted to like this place, but my experience was less than ideal. Maybe it was the time that I came, but I won't be coming back.
I walked in and ordered a sandwich and a small salad to go. The guy at the counter said it would be 20 minutes, which was fine, as food made to order is a lot better than stuff that's been under a heat lamp. The time it took to actually get it was enough to walk a block and a half, buy a drink from a convenience store, come back, and still wait another 10+ minutes. That in and of itself wouldn't have been much of an issue, ordinarily. But...
While I was waiting, I noticed that the guy making my and others' orders touched, by my count, at least 5 different surfaces (food, earbuds that were in his ears, oven handles, plastic bags, knife handle) with no gloves and without ever washing his hands. But I was ravenous and in no mood to argue with anyone. I hope I don't get salmonella, E. coli, or hepatitis.
As for my order itself, the salad was good. The sandwich, on the other hand, was overcooked-to-burnt. Maybe 2/3 of it was edible; the last third was hard and tasted charred.
If nothing else, it was a reminder that it's cheaper and safer to cook than it is to go out. Before tip, it was $16.36 for 2/3 of an overcooked sandwich and a small salad with a packet of no-fat dressing (no choice, apparently).
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Google
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|---|---|---|---|---|
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| The Page | 70% | - | - | 0 |
| Tong Palace | 70% | 3.7/5 | 3.5/5 | 42 |
| Bernal Star | 85% | 4.5/5 | 4.5/5 | 953 |
| El Rancho Grande | 88% | 4.2/5 | 4.0/5 | 1,211 |
| The Crew | 70% | - | - | 0 |
