Crispy steak fries that stay crisp longer than any other fries! Served with Heinz ketchup.
3.25 $
Recreator
Savory and rich. Pacific sauce, smoked cheddar, habanero sea salt, alderwood smoked salt, pickles, tomato, onion, and lettuce.
$0.07 from every burger goes toward implementing ranch carbon sequestration and making Creator a carbon neutral experience.
6.07 $
Fried Cauliflower & Romanesco
Florets with a wedge of lemon.
3.25 $
The Aficionado
Smoky sophisticated flavors. Charred onion jam, sweet baby ray's Bbq sauce, yellow mustard, smoked cheddar, chipotle sea salt, alderwood smoked salt, pickles, and onion.
$0.07 from every burger goes toward implementing ranch carbon sequestration and making Creator a carbon neutral experience.
7.07 $
Creator vs. the World
Bright and fresh. Pacific sauce, pacific seasoning blend, cheddar, pickles, tomato, onion, and lettuce.
$0.07 from every burger goes toward implementing ranch carbon sequestration and making Creator a carbon neutral experience.
6.07 $
Ode to Bacon Cheeseburger
Smoky, rich, and satisfying. House-made baconnaise with bacon, sherry vinegar and dijon, smoked cheddar, habanero sea salt, pickles, tomato, and onion.
$0.07 from every burger goes toward implementing ranch carbon sequestration and making Creator a carbon neutral experience.
7.07 $
Tartine Chocolate Chunk Cookie
3.5 $
Mixed Greens Salad
Organic plenty spring mix with goat cheese and house vinaigrette.
3.25 $
Mission Street Food Burger by Chef Anthony Myint, Mission Street Food, Zero Foodprint
Char, rich, and crunch. Charred scallion garum, scallion mayo, dehydrated beef, pepitas, fried shallots, black sesame seeds, and pickles.
$0.07 from every burger goes toward implementing ranch carbon sequestration and making Creator a carbon neutral experience.
7.07 $
Tumami Burger by Chef Tu, Sf Chronicle Rising Star Chef, Top Chef 15
Tangy, smoke, and spice. Creamy smoked oyster aioli, shiitake mushroom sauce, pickles, and onion.
$0.07 from every burger goes toward implementing ranch carbon sequestration and making Creator a carbon neutral experience.
7.07 $
Meals
Recreator Meal
Savory and rich. Pacific sauce, smoked cheddar, habanero sea salt, alderwood smoked salt, pickles, tomato, onion, and lettuce.
Choose any regular drink and side.
$0.07 from every burger goes toward implementing ranch carbon sequestration and making Creator a carbon neutral experience.
12.07 $
Kids Meal!
Our delicious and simple burger: Le Boulanger Brioche bun, ground to order brisket and chuck, a little salt, and ketchup. Comes with a side and drink of your choosing.
Save $$$ by ordering a meal.
11.07 $
Ode to Bacon Cheeseburger Meal
Smoky, rich, and satisfying. House-made baconnaise with bacon, sherry vinegar and dijon, smoked cheddar, habanero sea salt, pickles, tomato, and onion.
Save $$$ -- Includes beverage and side of your choice.
$0.07 from every burger goes toward implementing ranch carbon sequestration and making Creator a carbon neutral experience.
12.57 $
Aficionado Meal
Smoky sophisticated flavors. Charred onion jam, sweet baby ray's Bbq sauce, yellow mustard, smoked cheddar, chipotle sea salt, alderwood smoked salt, pickles, and onion.
Save $$$ - includes side and drink!
$0.07 from every burger goes toward implementing ranch carbon sequestration and making Creator a carbon neutral experience.
12.57 $
Tumami Burger Meal
Tangy, smoke, and spice. Creamy smoked oyster aioli, shiitake mushroom sauce, pickles, and onion.
Save $$$ Includes side & drink.
$0.07 from every burger goes toward implementing ranch carbon sequestration and making Creator a carbon neutral experience.
12.57 $
Devour in Place
3 burgers, 2 sides, 3 beverages, 1 dessert. Feed the whole fam.
If you choose to substitute tofu patties for beef, please specify which burgers should be substituted in the notes section.
35 $
Burgers
Recreator
Savory and rich. Pacific sauce, smoked cheddar, habanero sea salt, alderwood smoked salt, pickles, tomato, onion, and lettuce.
$0.07 from every burger goes toward implementing ranch carbon sequestration and making Creator a carbon neutral experience.
6.07 $
Creator vs. the World
Bright and fresh. Pacific sauce, pacific seasoning blend, cheddar, pickles, tomato, onion, and lettuce.
$0.07 from every burger goes toward implementing ranch carbon sequestration and making Creator a carbon neutral experience.
6.07 $
Ode to Bacon Cheeseburger
Smoky, rich, and satisfying. House-made baconnaise with bacon, sherry vinegar and dijon, smoked cheddar, habanero sea salt, pickles, tomato, and onion.
$0.07 from every burger goes toward implementing ranch carbon sequestration and making Creator a carbon neutral experience.
7.07 $
Presidio
Bright and herbal zing. Horseradish, parsley, and tarragon salsa Verde aioli, Persian lime pepper, habanero salt, pickles, and tomato.
$0.07 from every burger goes toward implementing ranch carbon sequestration and making Creator a carbon neutral experience.
7.07 $
Masala Burger by Chef Arun Gupta, Dosa
Spicy, sweet, and sour. Tomato pickle, bird's eye chili achaar, mango chutney aioli, tikka masala seasoning, pickles, and onion.
$0.07 from every burger goes toward implementing ranch carbon sequestration and making Creator a carbon neutral experience.
7.07 $
The Aficionado
Smoky sophisticated flavors. Charred onion jam, sweet baby ray's Bbq sauce, yellow mustard, smoked cheddar, chipotle sea salt, alderwood smoked salt, pickles, and onion.
$0.07 from every burger goes toward implementing ranch carbon sequestration and making Creator a carbon neutral experience.
7.07 $
Tumami Burger by Chef Tu, Sf Chronicle Rising Star Chef, Top Chef 15
Tangy, smoke, and spice. Creamy smoked oyster aioli, shiitake mushroom sauce, pickles, and onion.
$0.07 from every burger goes toward implementing ranch carbon sequestration and making Creator a carbon neutral experience.
7.07 $
Mission Street Food Burger by Chef Anthony Myint, Mission Street Food, Zero Foodprint
Char, rich, and crunch. Charred scallion garum, scallion mayo, dehydrated beef, pepitas, fried shallots, black sesame seeds, and pickles.
$0.07 from every burger goes toward implementing ranch carbon sequestration and making Creator a carbon neutral experience.
7.07 $
Kids Burger
Burger with ketchup!
6.07 $
Kids Cheeseburger
Cheeseburger with ketchup!
6.07 $
Sides
Fries
Crispy steak fries that stay crisp longer than any other fries! Served with Heinz ketchup.
3.25 $
Mixed Greens Salad
Organic plenty spring mix with goat cheese and house vinaigrette.
3.25 $
Fried Cauliflower & Romanesco
Florets with a wedge of lemon.
3.25 $
Donate a Burger
Creator will match each donation of $3 up to $500. Each $3 donation = 1 burger for a Bay Area resident in need. Thank you for your help!
3 $
Dessert
Seasonal Fruit
Apple or Orange, seasonally and depending on what tastes best!
1.25 $
Tartine Chocolate Chunk Cookie
3.5 $
Tartine Brownie
Tartine double chocolate brownie. Made by Tartine in San Francisco, CA
4 $
Beverages
Pellegrino
3.25 $
Samovar Iced Tea
3.25 $
Arnold Palmer
Half Samovar Iced Tea, half Lemonade, over ice.
3.25 $
Revive Kombucha Hibiscus Refresher
Hibiscus Refresher reminds us of those effortless moments when you’re totally in the groove. Together, the naturally sweet and tart hibiscus flowers awaken with our unique caffeine-free kombucha culture, making for a bright, laid-back, feel-good brew.
5.5 $
Revive Kombucha Turmeric Ginger Citrus
Turmeric Ginger Citrus combines the cleansing and healing functions of turmeric — when activated by black pepper — but too much of that turmeric flavor can be like biting into a tree. So, we deliciously brighten this buch with an all-ginger culture and citrus party.
5.5 $
Tractor Berry Patch Haymaker
The orchard meets the garden with a harvest blend of apples, pomegranates, strawberries, cherries, and black currants accented with ambrosial spices.
3.25 $
Tractor Blood Orange Soda
A kaleidoscope of vibrant citrus meets luscious pomegranate and black carrot, highlighted by dynamic traces of turmeric and coriander.
3.25 $
Tractor Cherry Cream Soda
Ripe, juicy cherries complemented by aromatic vanilla, bold licorice, a taste of cocoa and silky sweet sugarcane.
3.25 $
Tractor Coconut Soda
Creamy, smooth coconut, brisk lime and aromatic vanilla—the tropical trio you can't live without.
3.25 $
Tractor Cola
Real, rosy kola nut combined with light citrus, crisp lemongrass, and distinctive vanilla, infused with an unexpected and enlivening spice blend.
3.25 $
Tractor Lemongrass Soda
Succulent lemon and grapefruit sun-kissed with a hint of neroli (a honey-sweet ingredient derived from orange blossoms).
3.25 $
Tractor Mandarin Cardamom Agua Fresca
A suite of succulent citrus pairs with minty cardamom, gingery turmeric and lemony coriander for a delightfully lively refresher.
3.25 $
Tractor Rootbeer
Cool wintergreen, sweet birch, tart juniper berries, cassia bark and licorice balanced by redolent vanilla, sugarcane and blackstrap molasses.
3.25 $
Beer and Wine
Gowan's Orchards Heirloom Cider
500 ml bottle - This classic French inspired-style cider captures the ripe apple aromatics of harvest time, plus rich earthiness, florals, honey and stone fruit.
14 $
Pantry
Beefsteak Tomato
From Mexico. Very juicy.
0.75 $
Brioche Bun
Baked by Le Boulanger, deliciously light and fluffy brioche bun. Unsliced. Each.
1.5 $
California Avocado
Grown in California, ripe and ready to eat!
2 $
Ear Loop Face Max 10-Pack
Disposable ear loop face mask with filter cloth interlayer. Bag of 10.
7.5 $
Facial Tissue
Premium and elegant 2 ply facial tissue. 100 tissue box.
1.75 $
Head of Cauliflower
A big head of white cauliflower. Grown in CA.
4.5 $
Nitrile Gloves
Majestic nitrile gloves. Limit 2 per order.
6.5 $
Organic Plenty Star Light Baby Kale
A velvety-soft baby kale highlighted by bright notes and a smooth finish.
5 $
Organic Plenty Velvet Spice Blend
A crunchy, colorful mix of tatsoi and mizuna that brings a mustardy heat to the table.