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Sluurpy > Restaurants in San Francisco > Vin Debut

Vin Debut - San Francisco - Photo album

great little wine bar in west portal. Intimate. Bar tending was extremely nice. We were celebrating so a bottle of champagne was a must. Decent food selections - the warm olives were REALLY spicy so we couldn’t eat them. Staff did the right thing and took them off the bill for us. Definitely would g
Cozy wine bar with great selection. Happy Hour too!!! Friendly staff and good service. Food selections are quite pricey though.
Really enjoyable time, with friendly staff and cool vibe but not a pretentious atmosphere. Nice happy hour menu from 4-7pm with a lot of good appetizers on the menu. An impressive wine list and selection of several local craft beers on tap which was a real treat. A great addition to the West Port
Wine glass had dried lip marks ALL along the rim. 😳 Had to go up and ask for different glass. Also, basically shooed us and another table out *the minute* they closed at 9 instead of allowing us to feel comfortable to finish our half glass of wine we had left (the guy stood next to our table until
It's a really nice wine bar. You can try a big variety of wine. They are not so expensive. Burrata and beet salad was amazing !!! Everything looks fresh and tasty !!! I like their customer service. It is a good place for spending your weekend.
This my little neighborhood gem. I love it there! The staff is really nice, there is a good selection of wine and the food menu is short but as just enough to cover all the finger food you would want with a glass of wine or fresh beer.
The wine selection is excellent. The staff is very helpful and knowledgeable! Not to mention, some of the best food I've ever had and it's not even a restaurant! Compliments to the chef.
One of the nicest wine bar in the area. I absolutely love the warm olives. I ordered the roasted Brussel Sprouts. It wasn't what-not roasted enough for my taste so I asked the Cheft to roast the sprouts for me. The Chef had a "can do" attitude and going the extra mile to roast my Brussel Sprouts mor
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