Outstanding food, the owner works there his name is Arthur. Very personable staff excellent decor.
It's official: this place makes better gumbo than maw-maw. As a home grown Louisiana boy, the chef gets it. Had oysters, frog legs, a poboy and a bowl of gumbo and couldn't get over how good each and every dish was.
Service was better than expected considering how absurdly packed the place was, sub
Tiny inside but the food is delicious! The hangar steak is spot on and the fries are the best I've had. Ever. Very tasty rotisserie chicken seasoned perfectly! Roasted potatoes and green beans are excellent sides. You'd be foolish not to get dessert here.
Initial attentiveness tapered dramatically. The gumbo was just okay. It was more soup than gumbo. Staff never checked on us during our meal nor asked if everything was okay when presenting the bill. No refills were offered, no offer for additional drinks (alcoholic/nonalcoholic). Side dish was never
This place is amazing! We started off with crawfish and the frog legs. The crawfish were small because it was toward the end of the season, but delicious nonetheless. The frog legs were superb! Every bite would fill your mouth with just enough Tabasco to still taste the meat.
My boyfriend ordered
This new restaurant is the Mission is great! If you love Creol food, you will love Bayou. Chef Arthur is from NOLA and it shows in his delicious and authentic Creol menu. I started with the frog legs and they were killer. This place has a good balance between high-end food and casual feel.
Found the crawfish ettouffe kind of underwhelming, and generally didn't like the cajun/creole food here as much as Alba Ray's a few blocks away. I've been missing the food I used to get when I visited New Orleans, and was kind of disappointed by this place.
Went in for dinner with a couple of friends. Things started out great with prompt attention. Our order was taken. I had a PoBoy and, after inquiring about what the ingredients were in the cole slaw, added it as a side. Our drinks came and shortly after the appetizer. It was ok. Then our entree came.
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