Pho Vung Tau

Haven't been back to this restaurant since the pandemic. It's still as good as before. My friend fell in love with the catfish dishes from their menu. Another good entry is the popular beef spareribs dish. I enjoy the beef and chicken combo dinner plates. We have been back weekly in support of local community businesses. The wait staff is very efficient and attentive to providing good customer service. The peak hours for dinner are from 6:15pm until 8pm. Recommend that you try it. Tasting is believing.

One of my favorite low-key spots. I love the cha gio (fried spring rolls) and I always order the lemongrass chicken over rice, but add spice (aka jalapeno). Its a super-garlicky chicken stirfry with green beans and carrots, with a very savory sauce served with a bowl of rice. It's smokey, savory, and full of flavor. The pho is good as well, but not as authentic as some viet places. It gets the job done if you are craving pho.

I had the cold rice noodle salad with grilled pork and tiny egg rolls. I like this place. I got a noodle bowl and a salad of bean sprouts, fresh mint leaves, and lettuce on the bottom... under the noodles. They have a large menu too and a park let to sit outside and eat! Prices are the lowest, for this area, and I'll go here whenever i want a good meal!

1) Amazing Pho - easily one of the best in the city. I've lived in SF for a long time and I eat pho about once a week, and have been to anywhere you can name. Pho Vung Tau is consistently amazing. 2) Incredibly friendly staff - the staff here are so nice. They recognize my wife and know that she does not want cilantro. They're just great people 3) Hits the spot. I don't know how else to say this, but if you're craving pho, this is where you need to go, it just simply hits the spot. Lastly, they stayed open during the pandemic and they were here for my pho needs when I needed them most. Huge fan.