Super Duper Burgers
780 S Airport Blvd, 94128 - San Francisco
€€€
Verified Dish
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Takeout
🍽️
Dine-in
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Google Reviews (10)
Place is permanently closed, it is now Bacon Bacon. Google won't update our add the new place so this review will serve that purpose. Burger and fries wise I think Super Duper was better but it's not bad, just very expensive.
Google
Surprising quality and taste, especially for airport food. Great prices too!
Google
good!
mini burger,frenchfly
Google
I hear nothing but exceptional things from my SF peeps about this place. That being said it was pretty good. I think this being an airport location, and it being a busy lunchtime might have rushed them on the prep a little. Good sized burger, make sure to get bacon and cheese. Garlic fries were also tasty. Worth a try if you like burgers.
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Google
These garlic fries are hands down the best fries I've had in my entire life. 10/10 would recommend
Google
Sooooooo delicious. Ordered the chicken sandwich with pepper Jack cheese. The rosemary fries and double chocolate chip shake with Malt. All I can say is yummy. Sorry there are none on the East Coast
Google
I've been working in T3 at SFO at this is by far one of the best places to snag breakfast and lunch from. Veggie patties are delicious same with their breakfast sandwiches. All my out of town coworkers that I've recommended this place to have not been disappointed.
Google
About as good as you can expect for an airport food vendor. Had the breakfast sandwich made with an organic egg but couldn't differentiate from a non organic egg. It was a good sammich.
Google
The food is really good. My daughter had the burger and it was moist and cooked correctly. I had the egg breakfast sandwich with sausage and cheese add avocado and it was very tasty as well good reasonable price also.
Google
It was fine not the most amazing burger of my life for airport food it was kind of a knock out but not much choice so you are stuck with what you get. The burger was honestly really good. Unfortunately the fries were drenched in garlic to the point it was almost unbearable.
Google
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