Atlas Tap Room

Second visit. I love this little place! Visited for lunch today and happy hour about a month ago. Both experiences were very satisfying. Their French dip is really excellent. The bread was super fresh sourdough with a thin crunchy/blistered crust. The beef was medium with some pink still visible, tasty and tender. And the au jus was one of the most delicious I've tried in a long term search for great French dip. Chips on the side were good but the homemade pickle was soft/half pickled. Not good, maybe a bad batch. Excellent beer selection!

Great place for a nice brunch/lunch. We sat in the back of the place initially but then decided to sit at the bar because bathroom was too close to our table(on arrival we were told to sit wherever we liked, so no problem). As we sat at the bar we were given various puzzles to solve. It was quite entertaining (pics included)!!! I'd recommend this place to a friend!!

I. Assuming the Asian couple ate the owners? Very nice and attentive. We sat at the bar on Saturday around 5pm-ish. Had a beer each and shared a burger. I never received the side salad I had ordered and was charged for it. When I pointed it out on the bill they were very quick to accommodate plus I had forgotten I had ordered the salad by then. The beer list apparently changes constantly so we will be back!

This place was delicious, my entire family unanimously decided that their flatbread with pineapple, ham, and tomatoes on it was the best, and most of us don’t even like pineapple on our pizza. That’s how good it is. The staff was small but worked super hear and you wouldn’t have ever known one person was serving the whole place.

Great beer selection. Menu wasn't 100% up-to-date since some beers had been switched out, but they have LOVE Hazy IPA so I was happy. Servers were awesome and gave good recommendations. The Cuban sandwich was out of this world and the homemade pickles were sweet, but not overly sweet. +1 would drink and eat here again. Pro tip: make a reservation if you can since this place fills up fast.

A teeny restaurant, mostly bar, but with great food and excellent service. There are only a couple of regular tables, and they kicked out the drinkers at the table since we had dinner reservations. Small staff - the chef delivers the food, but it is all cooked the way you want it. A bit on the noisy side of course, but worth it.