Hand-made fresh every morning, our bread crust pie consists of unbleached and whole wheat flour, yeast, salt, and water. We fill the pies with fresh vegetables, poultry, or seafood, and then bake to a golden crust. Voilá.
Basque Beef and Potato
Ground beef is sauteed with onion and spices, then simmered with our own tomato sauce, mushrooms and roasted potatoes.
Chicken Potato
Boneless, skinless cubes of chicken is cooked with spices, then mixed with roasted potatoes, onion, celery, carrot, peas, and fresh dill.
Garbanzo Bean Curry
Garbanzo beans are soaked overnight, cooked and then mixed with tomatoes, onions, curry and other spices.
Ham, Eggs and Cheese
Eggs are scrambled with Jack cheese and caramelized onion. Then we mix in the diced smoked ham.
Moroccan Lentil
Lentils are soaked overnight and then cooked. The lentils are then mixed with yams, sauteed onions, cumin, and other spices.
Spicy Black Bean and Tofu
Black beans are soaked overnight and then cooked with our own spices. The beans are mixed with tofu, onion, carrot, and peas.
Spinach and Feta Cheese
Fresh spinach is steamed and then mixed with Monterey Jack cheese, feta cheese, and beaten eggs.
Veggies, Eggs and Cheese
Scrambled eggs are mixed with tomatoes, onions, broccoli, mushrooms, and Monterey Jack Cheese
Sweet Pies
Hand-made fresh every morning, our sweet pie crust consists of pastry flour, butter, and sugar. We then fill the pies with fresh fruit and bake to a golden crust.
Blueberry Pear
Our own delicate pastry crust filled with sliced fresh pear, whole blueberries and fruit puree. We then top the pie with a thin layer of apricot jelly. (Regular)
3.15 $
Blueberry Pear
Our own delicate pastry crust filled with sliced fresh pear, whole blueberries and fruit puree. We then top the pie with a thin layer of apricot jelly. (Large 9")
18.95 $
Chocolate Flan
Our own delicate pastry crust filled with cream, egg, sugar, and bittersweet dark chocolate. (Regular)
3.15 $
Chocolate Flan
Our own delicate pastry crust filled with cream, egg, sugar, and bittersweet dark chocolate. (Large 9")
18.95 $
Pear Crumble
Our own delicate pastry crust filled with sliced fresh pear and apple puree. We top and bake the pie with a crumbly mixture of butter, flour, cinnamon and sugar. (Regular)
3.15 $
Pear Crumble
Our own delicate pastry crust filled with sliced fresh pear and apple puree. We top and bake the pie with a crumbly mixture of butter, flour, cinnamon and sugar. (Large 9")
18.95 $
Pumpkin Pecan
Our own delicate pastry crust filled with pumpkin puree, ginger, egg, and cream. We then top the pie with a thin layer of apricot jelly. (Regular)
3.15 $
Pumpkin Pecan
Our own delicate pastry crust filled with pumpkin puree, ginger, egg, and cream. We then top the pie with a thin layer of apricot jelly. (Large 9")
18.95 $
Southern Sweet Potato
Our own delicate pastry crust filled with mashed sweet potato, clove, ginger, cinnamon, egg, and cream. We then top the pie with a thin layer of apricot jelly. (Regular)
3.15 $
Southern Sweet Potato
Our own delicate pastry crust filled with mashed sweet potato, clove, ginger, cinnamon, egg, and cream. We then top the pie with a thin layer of apricot jelly. (Large 9")
18.95 $
Vanilla Flan
Our own delicate pastry crust filled with cream, egg, sugar, and pure vanilla (Regular)
3.15 $
Vanilla Flan
Our own delicate pastry crust filled with cream, egg, sugar, and pure vanilla (Large 9")