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Sluurpy > Restaurants in San Francisco > Craw Station

Craw Station - San Francisco - Photo album

A couple friends and I went in for brunch yesterday. The owner lady is super friendly and gave us a free glass of their mango - cantaloupe cooler. Kinda sweet for my liking, but hey free stuff. The breakfast items we got were great! I got the combination silog and I still haven't decided what meat I
My friend had a birthday dinner here for a large group of friends, they put us in the back room. The owner is very nice, friendly, and patient with our ADD friends. The food was delicious but some of the presentation is different than any other crawfish boil place we been to, normally they put every
Amazing had a blast here The cook is from the Capital Manila Everything is super yummy The mango drinks must have Great for breakfast or brunch Menu items are all good and the menu is concise Street parking Staff is friendly and super cool Very welcoming Omg the taste of the flavors in the food were
Want tasty Filipino food? MASALA is a pop up at @crawstation every weekend.
This is my go to place for crawfish in the city. For the boil, there is your standard shrimp, crawfish, dungeons crab, lobster and clams. Bag sides include items like potatoes, sausages and corn. A la carte to try are the house and garlic noodles. There's also a selection of fried food, french fries
Amazing family-owned restaurant. It provides a nice eating environment. Fried Chicken, Shrimp, Crawfish are amazingly made. Very good for medium budget food. Better for tasty spicy snack time. They have a delivery system, also good for kids.
Have been eating here several times and love the lemon pepper crab. Also staff is amazing and super friendly. But please please please heat your restaurant. We just went there to eat some delicious crab but it was unbearable even with jackets on we were freezing. Unfortunately we had to leave before
Just happened to look this place up while looking for a good place to eat in the area and I was not at all disappointed. It's a mom and pop joint, the type of place that cares about their customers and likes what they do. The type of place that puts a fancy frame around their first dollar made and w
I used to really like this place but it’s hit or miss with the crab. The house sauce is great but the amount of crab meat in the crab varies. They say it’s about 2+ lbs but I can see that sometimes it’s not. It’s so good I go back but I can’t go back all the time now because I don’t know if I’ll ge
Dynamite Cajun Shrimp. ACTUALLY REALLY SPICY. And you can trust me on this. Calibration: I'm born and raised in Thailand. I frequently dine at authentic Sichuan places without breaking a sweat. The "infamous" Volcano Curry in Richmond does nothing for me. Halfway through the shrimp I'm crying. We sp
Really great food and the most friendly/helpful service! It is like they really cared about everyone's experience. That is truly special. Needless to say, we were thoroughly pleased!
Came here for the pop up Filipino breakfast called Malasa. THE BEST Filipino food I've tasted. If I had friends who are not familiar with Filipino food I will definitely bring them here first!!
If you are looking for Cajun Seafood in SF, you have come to the right place. Everything is good here: catfish, gumbo, crab, crawfish, corn on the cob. Be warned: crawfish are a lot of work for little meat - If you don't mind the price premium, get the crab instead. The food can be a bit of a mess,
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