Foxsister

First time I've tried this place I was impressed with the variety of eggs Benedict's, great combinations and fusion plates. This is my third time here and I Judi find out the have an happy hours at 5pm on the weekends. I sat down on the counter and order a beer and some pork dumplings with the baby back ribs. What are great choice for an easy meal and for half of the price of the original menu.

Great happy hour deal! Very unassuming storefront. Can easily miss it if not paying attention. Bar seatings turn around quickly. Soju smoothies are delicious. Get their fried chicken wings. You won't regret it. O.G. is furikake fried. So yum!! Their baby back ribs were fall off the bone delicious. Pork belly steamed bun"mi" was twist. Can't wait to go back to try the rest of the menu. Their foxfood salad and Kim chi fried rice seemed like great option as well. Need to bring stomach space next time.

This place is awesome. I met the owner randomly and he told me about his restaurant idea, so I had to come check it out-definitely worth it. Fried chicken was absolutely delicious. I loved the pork belly bun (huge fan of baos in general) and the pork and beef dumplings were also super savory and plump. They were out of the bulgogi main, so I'll have to come back and try it! Props to Brandon for having such a dope spot!

We went to the weekend Benedict Brunch. Service was great - the staff was really amenable and friendly. The ambience is fun - good music, spunky interior decor. The food was great, flavor-wise. The portions were smallish, so I recommend getting a starter of some sort if you're hungry! I docked a star because we had to wait about 45 minutes from the time we ordered to when we got our food - which was a bit of a turn off. We weren't drinking or enjoying the unlimited mimposas, so this was a really long/obnoxious time to wait. Bonus: they offer gluten free bread to make your Benedict GF!

This pan-Asian place is fun and the food is good but I'm still not quite sure what happened! It feels like you're dropping into a party, not too loud but with definite music, and the colors are bright but tasteful. Several other tables were on (first?) dates. Their specialty is fried chicken, and they do it very well: a variety of spices/sauces, all with very moist, succulent meat. The pork belly bun is a good example of its kind and the thin noodles were especially great. The accessible unisex bathroom is an experience in and of itself. Lighting design ftw! We'll be back.

Only really got to try the ribs but going here I was definitely pleasantly surprised really close to my house when I saw Korean BBQ in the mission I didn't really know what to expect. Went in the restaurant isn't very large but pretty classy dining room. The only thing here was the large gaudy pink sparkly bar Top besides that comical addition very nice.all the product they used was very authentic it is Brandon former chef from flour and water lineage came up with this concept. Like I said I only tried the ribs and those were delightful can't wait to go on and try everything.

This is a great restaurant for stylishly prepared, modern Korean food. The kimchi is fantastic. We also enjoyed the chicken wings and the ribs with lettuce wraps. Don't miss the custard dessert with tapioca balls and pine nuts. Truly unique. The Korean vodka slushy drinks were so delicious. The atmosphere is fun with great music and cheerful staff. Street parking was easy to find and the BART station is near by. Will definitely be a repeat customer.