Victoria Pastry Co.

Tried the princess cake and enjoyed it! Bit of a different twist with what tasted like a custard layer. Marzipan tasted homemade. Seating is outside and could have been a nice spot to sit with a coffee, but our personal space kind of got taken over by a large loud group of old people who took over a couple tables and also part of our table. We left quickly because they were drowning out our conversation.

I love the Italian cookies and pastries here. I grew up in a very Italian/European neighborhood and love so much of these baked goods. I love the eclairs! (Just wish the shop could find friendlier people to hire. Excellent customer service (service with a smile, friendliness) makes the food taste better and customers more loyal. I liked the industrious employee this past weekend. That experience made up for the sullen experience the weekend before when I chose to walk out and go elsewhere due to the service attitude. Sometimes the service is good, but it's been inconsistent over recent years, but that's a bigger trend in the difficulty of finding great team members. )

I'm a sucker for a good cannoli, and Victoria does this Italian delicacy the right way. The bakery has been around since 1914, so it's got a good track record. I walked into Victoria Bakery and was immediately hit with the smell of fresh baked pastries. I could see the bakers hard at work in the back, and I knew I was in for a treat. I ordered a cannoli with chocolate filling, and it was everything I had hoped for. The shell was perfectly crispy, and the filling was rich and creamy. I could have eaten a dozen of them. I also tried the tiramisu, which was also delicious. The ladyfingers were soaked in coffee, and the mascarpone filling was light and fluffy. I could have easily polished off a whole cake if I wasn't paying attention to my diet. Overall, I had a great experience at Victoria Bakery. The food was delicious, the staff was friendly, and the pastries are addictively delicious. I would definitely recommend this bakery to anyone looking for a sweet treat in San Francisco

My great-grandmother used to get her cakes here, and she definitely had good taste! The Mocha was delicious if you want a chocolatey semi-coffee tasting drink, and the Latte was not heavily poured in terms of milk so you still had all of the coffee flavoring. Cannolis were top notch, and I would love to come again. Only thing was seating, there’s a couple of tables outside, and mostly shaded, but be ready to walk and eat.

Came here for the princess cake! Bought 3 slices of princess cake, chocolate flan, cheesecake, 2 cannoli’s and a LB of cookies! Everything was delicious except the cannoli’s - pretty disappointed in them. Maybe because I am used to Mazzetti’s cannoli’s and those are elite, but I am honestly shocked that these cannolis tasted like fluffy water with hella choc chips :| I was hella looking forward to trying them. Pricing is on the higher side. Spent $75 on everything, not including tip. The employee who helped me was really nice and helpful, the girl who rang me up, not so much. Not friendly at all and had a stank face & attitude. Still tipped them but she needs to cheer up or just not go into work if she’s feeling that grumpy that I can see it on her face. Negative 1 star for the cannoli and the grumpy worker. Other than the cannoli’s being eh and the weird service from the female employee, I would recommend this place!

If you love cake, you should probably go there and enjoy the multiple pastries that they have (almond cake, carrots cake, chocolate cake and more). They are in the Italian aerea of SF and so they also have Italian products for Easter time like Bauli Colomba or the "Easter chocolate eggs". We like the "princess cake" and the carrots cake.