Joseph Padilla
The pizza here was an amazing blend of flavor and fire. Cooked perfectly and at just 10", this was perfect for 2. We also enjoyed an ice cold beer and sangria which were both elegant and crisp. Highly recommend this place. Just a short walk from Golden Gate Park.
Abhi Shek
Came here on Pi day (March 14, 2018) with the family and left STUFFED! The buy one get one free, pi day special was a super great deal, as regular menu prices can be a tad bit high for my budget.
FYI, parking on Irving can be tricky sometimes but there a couple of metered, public parking lots within walking distance, and there is street parking too. It's doable.
Service was just Ok (friendly but not fast), but I'm not hung up on service (unless the server challenges me to a knife fight).
It was somewhat busy when we arrived. Kids got the crayons and drawing paper fairly quickly. Table was a bit sitcky (which I can overlook, but wanted to mention for the sake of others).
We ordered two deep dish pizzas; one pepperoni and one cheese with pesto. They were BOMB! Crust was surprisingly light for a deep dish, and the puzza was not super greasy (i.e. Little Star, which I also like). It's deep dish, so of course it was heavy but that was expected. Even my wife, who isn't a huge Chicago deep dish fan in general, was lovin it. My older daughter exclaimed that this was the best pizza ever! Disclaimer - she can be a bit dramatic at times.
Two adults and two small children left super full and on the verge of a food coma (one of the kiddos knocked out in the car ride just minutes later). We also had two more food comas' worth of leftovers to take home.
Good times, we'll be back for sure.
Jennifer Pejo
This pizza place is a small quaint place. The server was very nice and attentive. He was very happy to answer any questions you might have. The food was delicious. They have regular and kids menu. The kids menu allows you to build your own pizza slice or choose the cheese piadine which is like a pizza quesadilla.
Alicia Ouyang
When I knew I was coming to SF, I begged to come here since there aren't deep dish pizza places in Boston. The waiter let us know that we could split the pizza in half with different toppings, so we do that. The pizza was as cheesy and filling as I remembered and the honey on the crust delightful, but the crust was pretty burnt in some areas. Also the table next to us had 6 toddlers who were constantly running to our table, fighting with each other, and screaming for their parents' attention. I was told later this restaurant was kid friendly, but seriously you didn't know the restaurant wasn't playing music until they had left-it was THAT loud. The frazzled atmosphere had seemed to translate into the food.
Hopefully next time I come, everyone is better enjoying their time and their meal.
Robert Peterson
Vegan pizza with the new daiya recipe!! Yum! Asked about the vegan cheese then ordered the pizza and was brought regular cheese so they had to remake it. Not the best informed server. Could have used more basil and better spread out.
Ryan Paredez
I'm all about their deep dish. Especially the Matt Cain dish. That's by far my favorite go to order at this place.
If you do get a deep dish pizza, just know it takes a little longer to cook, so be patient.
I ordered takeout, so can't speak on the service, but my pizza was ready to go when I arrived.
Would definitely be back after knowing I have one of these close to my place.
Hayden Nantz
Tiny sidewalk seating area that was lots of fun. Food was OK. Not great, not awful. The table next to us had a deep dish pizza that looked better than what we were having. The servers were friendly and accommodating.
Shivani Kaw
Always I favourite deep dish pizza and good wines as well. I like this location more than the others a lot.
Jennifer Black
Delicious both thin crust and deep dish. I've only had vegetarian pizzas there, but they are great. Good Greek salad. Nice for eating in or taking out. Delivery takes quite a while, but pick up is fast.
Temmy Edia
The manager is amazing. Great customer service and very personable. I'll definitely be coming back with some friends.
The food was all great. Pizza had a thin crispy crust, just the right amount of pizza sauce, and fresh toppings. My order came up quickly. And the bathroom was clean. They provide hand sanitizer and require masks. Covid safe.
Susan D
I would like to give a shout out to the manager at this Irving location. While the pizza is decent, what made this the best experience for us is the care and attention paid to us by the manager. While this is a busy place, he was attentive and gracious. Not easy to do with the current demands on restaurants during this difficult Covid time. I trust that as an employee centered business you will give the appropriate recognition this man so truly deserves. His name is Mark. Will definitely return and recommend to my friends.
Kishore Hari
Local, deep dish pizza chain. As with most deep dish pizza places, it takes time to make your pizza, so be prepared for a 30 minute food wait (the staff is quick to warn you on that front). This location has always provided great service, but my experience with the pizza has been uneven. I've had good deep dish on some nights - inconsistent and oily on others. They also make good thin crust and pan pizzas, but I think their best options are in the deep dish category.
Evan Wipple
Holy Meatball Bread Bowl!
I came in during happy hour just to test the waters and see how happy their happy hour really is.
The meatball appetizer option was insanely good: the big serving, five meatballs, and the bread bowl was awesome. Basically you're getting a deep dish meatball pizza.
The Piadin was tasty perhaps a little undercooked but worth another shot.
Overall a great experience!
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