Love this spot. I've tried a lot here. Meatballs, peblano peppers, burrata appetizer of some sort, eggplant fries, eggplant parm and of course the pizza... Not all in one sitting mind you ;) food is excellent. Quality and style is perfect! Location is perfect for me because it's smack between work and ferry.
Best pizza in the bay. Sauce is on point: rich tomato flavor, sweet, peppery, oregano forward. Mozz/Provolone blend, perfect! Crust is crispy and french bready on the edges. Yes.
Christopher (C. André)
+4
The food is delicious. Their pizzas are very delicious. The margherita pizza is a great option. If you do a half and half with the meatballs, you will not be disappointed. Their calamari is also good. The staff is nice and always helpful when looking for recommendations.
I love this place and recommend it.
Reliably delicious thin crust pizza in downtown SF. It was an extra special treat to come here for SF Beer Week as they added a selection of tasty beers to an already great beer and wine menu, with proceeds going to a local non-profit organization. Wouldn't hesitate to recommend this spot for pizza, in particular the meaty New Yorker, bianca, and mushroom pizzas!
Had the east coast Hawaii Jersey Pizza. Great tasting, simple flavours. Large size pizzas-one is good for two people.
This place really surprised me! You see best pizza in SF lists all the time and I can't believe I've never seen this one mentioned. Mosdef, one of the best pizza in the city no one talks about! We ordered the mushroom and I'd highly recommend it.
Nice slice of home in SF with west coast flair. They differentiate pies from East and West coast along with a bunch of solid appetizers, and even have a Pork Roll pie! Nice vibes for a date night, and the last time I was there they were serving Pliney the Elder bottles which is a nice touch! Not your typical roadside Italian pizza joint from the Northeast; more of a pizza dining experience. Been there three times already :)
Being from the east coast anytime you see Taylor ham or pork roll on the menu you know the place is going to be good. We started with a meatball crostini which was fantastic. A homemade meatball with a perfect balance of sauce and cheese. We then had the "New Yorker" pizza which was true to the east coast thin crust style of pizza or, you know, pizza. Done well with a thin crispy crust. Then we move to dessert. Made in house tiramisu. Which was very good.
Additionally they have a solid draft menu with beers from the local area and a staff that knows beer.
Love the foods here, Caesar salad, fried calamari and chicken wings are delicious! Came here for takeout and just fell in love❤️
Nice place, the food is good but the staff could be more friendly, we went 5 minutes before they opened, and they didn't let us in, the weather was really cold, they could at least let us get in.
Gabriella “Gabby” Shinn
+5
BOMB PIZZZAAA!!!!!!! I'm a pizza lover and let me tell you THIS PLACE WAS SO GOOD. For $5 I got a big slice of pizza (should have been 2 slices) definitely worth every penny. Me and my husband really enjoyed it. Will definitely be coming back. And the waitress was super super sweet. And very welcoming. Loved it all the way around. Thank you.
We had a large group and they treated us very well. Delicious pizza, wine and beer!
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