Brick & Beam

The food is good. There is raw salmon which one waiter agreed to heat and give. There were no chicken options for the buffet for breakfast, however there were pork items, milk, cereal, fruits and breads. This restaurant is part of Hyatt Centric Fisherman wharf and is inside the hotel with an outdoor entrance as well. One waiter was kind enough to give paper napkins as well while other was not. The ambience is good. It appears to be a bit more expensive restaurant but it’s good if you have time to eat some food.

The highlight of this restaurant is the service. The food was also fantastic !!! We liked it so much we came here both nights we were in town . The steak was exceptional and just what we were craving . The drinks menu is also really good , I tried a few beers off tap. It's set out well really spacious and casual , with plenty of screens for sports fans and a great main bar . The highlight here for us was the customer service , both nights we were looked after by the most beautiful lady called Nancee . She was so genuine and kind . I cant compliment her highly enough . We were here visiting from Australia and we will always remember her now .

That’s excellent restaurant right across the street from where we were staying at the Holiday Inn. We got in a bit late so it worked out perfectly for us to have dinner over the brick and bean salad with salmon, the salmon with cooked perfectly. A tough thing for a lot of people to do without drying it out. My buddy ordered the fish and chips which was good. The atmosphere was great as it was not loud and we were able to have a comfortable conversation. They have a nice selection of beers on tap as well.

I had three different meals here and they were all good. Forgot to take pictures of all three. I had a burger one time and it was great but not a huge one but plenty for me. Fries were perfect. I had the chicken thigh sandwich with a salad and that was all very tasty. Then I had the steak dinner which was good too. No wasted food which is fine for me and practical for their business model.

Very nice bar and grill that's part of the Hyatt. Ordered the meatball appetiser as I was not that hungry. It was delicious and the sauce was definitely homemade with basil and it cane with garlic cheese toast. My husband ordered the Angus burger with mushrooms added and he was happy with it. Nice drinks and service. Would recommend.