Pan-fried wide rice noodles with soy bean, broccoli, and egg. Choice of chicken, beef, pork, or prawns.
14.75 $
Pad Thai
Fried rice stick noodles with prawns or chicken, bean curd, egg, bean sprouts, and ground peanuts.
14.75 $
Imperial Rolls
Deep fried rolls wrapped with ground chicken, prawns, cabbage, mushroom, and bean thread noodles.
8.95 $
Summer Rolls
Fresh rolls with rice noodles, vegetables, and shrimp served with a special house hoisin peanut sauce on the side. Can be made vegetarian.
8.95 $
Spicy Angel Wings
Deep fried chicken wings sautéed with our signature chili-garlic sauce and topped with crispy basil. Hot and spicy.
9.5 $
Mango with Sticky Rice
6.95 $
Pumpkin Curry
Choice of yellow (mild), red (medium), or green (hot) curry sauce with kabocha squash and vegetarian soy protein or tofu.
13.75 $
Thai Style Potstickers
Pork and vegetable stuffed potstickers served with a spicy green curry sauce.
8.75 $
Pad Kee Mao
Wide rice noodles and pan fried with choice of chicken, beef, pork, prawns, or roasted duck with chili, garlic, tomatoes, string beans, and sweet thai basil on a bed of lettuce. Hot and spicy.
14.75 $
Kang Ka Ree (Yellow Curry)
Mild curry with coconut milk, turmeric, fresh herbs, and spices with Yukon potatoes.
14.25 $
Appetizers
Imperial Rolls
Deep fried rolls wrapped with ground chicken, prawns, cabbage, mushroom, and bean thread noodles.
8.95 $
Chicken Satay
Marinated meat on skewers. Served with peanut curry sauce and cucumber salad.
9.5 $
Spicy Angel Wings
Deep fried chicken wings sautéed with our signature chili-garlic sauce and topped with crispy basil. Hot and spicy.
9.5 $
Homemade Hotcakes (Seasonal)
Grilled rice coconut cakes. Served fresh off the griddle and topped with coconut cream, fresh corn, green onions, and pumpkin.
10.5 $
Fried Roti Paratha with Peanut Curry Sauce
Fried roti paratha served with peanut curry sauce and cucumber salad.
8.95 $
Satay Wraps
Marinated chicken satay served with rice noodles, Thai basil, cilantro, bean sprouts, toasted coconut, cucumber salad, and our house hoisin peanut sauce with fresh butter lettuce leaves. Can be made vegetarian.
13.95 $
Golden Triangles (Thai Samosas)
Crispy on the outside with a pumpkin, potato, and curry filling.
8.95 $
Goong Sarong (Prawns in a Blanket)
Deep fried marinated prawns and bacon served with sweet chili sauce.
8.95 $
Thai Style Potstickers
Pork and vegetable stuffed potstickers served with a spicy green curry sauce.
8.75 $
Summer Rolls
Fresh rolls with rice noodles, vegetables, and shrimp served with a special house hoisin peanut sauce on the side. Can be made vegetarian.
8.95 $
Klua Kling
This southern thai dish is for lovers of spicy food, one of the hottest items on our menu. Minced pork cooked with thai chilies, turmeric, spices, and fresh herbs. Served with butter lettuce.
10.95 $
Bar BBQ / Roasted
BBQ Chicken
Marinated whole young tender chicken with fresh herbs. Served with sweet chili sauce.
16.5 $
BBQ Pork
Broiled marinated pork chop with fresh herbs and spices. Served with spicy tamarind sauce.
16.5 $
Roasted Duck
Roasted boneless duck on a bed of spinach with homemade special sauce.
16.95 $
Soups
Tom Yum
Spicy and sour soup with mushroom, tomato, lemongrass, and a touch of lime juice. Serves two-3 persons. Hot and spicy.
12.5 $
Po Tak
Spicy and sour soup with a combination of seafood (prawns, scallops, calamari, fish, and green mussels). Serves two-3 persons. Hot and spicy.
15.5 $
Tom Kha
Spicy and sour soup with coconut milk broth, mushroom, galangal, and lemongrass. Hot and spicy. Serves two-3 persons.
12.5 $
Gang Jued Soup
Choice of soft tofu or silver noodles with minced pork or sliced chicken, mushroom, cabbage, and onion. Serves two three persons.
12.5 $
Thai Salads
Chicken Larb Salad
Minced chicken breast with onions, mint leaves, cilantro, and roasted rice powder with spicy lime dressing. Hot and spicy.
11.5 $
Beef Salad (Nam Tok)
Beef with mint leaves, cilantro, onions, and toasted rice powder with spicy lime dressing. Hot and spicy.
11.5 $
Green Papaya Salad (Som Tum)
Shredded papaya with dried shrimp, green beans, tomatoes, and peanut with spicy lime dressing. Hot and spicy.
11.5 $
Grapefruit & Green Mango Salad
Grapefruit and green mango with prawns, onions, cilantro in spicy chili jam and lime dressing. Available in vegetarian style.
13.95 $
Calamari Salad
Cooked calamari with ginger, mint leaves, cilantro, and onion with spicy lime dressing. Hot and spicy.
11.5 $
Roasted Duck Salad
Sliced roasted duck with mint leaves, cilantro, onions, and toasted rice powder with spicy lime dressing. Hot and spicy.
13.95 $
Green Mango Salad (Seasonal)
Shredded mango with prawns, onions, cilantro with spicy lime dressing, toasted coconut, and cashew nuts. Hot and spicy.
11.5 $
Grapefruit & Green Mango Salad
Grapefruit and green mango tossed with onions in spicy chili jam and lime dressing.
13.95 $
Northern Thai Style Tea Leaf Salad
Chopped lettuce tossed with fermented tea leaves, peanuts, sunflower seeds, fried shallots, tomatoes, and dried shrimp. Lightly dressed with lemon and sea salt.
12.95 $
Thai Curries
Panang Beef
Chunks of tender beef with panang curry paste, coconut milk, and thai basil. Served with broccoli. Hot and spicy.
16.75 $
Kang Dang (Red Curry)
Medium spicy curry with coconut milk, bamboo shoot, and thai basil. Hot and spicy.
14.75 $
Mussaman Chicken Curry
A southern thai style curry with chunks of chicken in coconut milk and potatoes with peanut. Hot and spicy.
16.75 $
Pumpkin Curry
Choice of yellow (mild), red (medium), or green (hot) curry sauce with kabocha squash and vegetarian soy protein or tofu.
13.75 $
Kang Ka Ree (Yellow Curry)
Mild curry with coconut milk, turmeric, fresh herbs, and spices with Yukon potatoes.
14.25 $
Kang Keaw (Green Curry)
Spicy green curry with coconut milk, long purple eggplant, and thai basil. Hot and spicy.
14.75 $
Banana Curry (Seasonal)
Choice of yellow, red, or green curry sauce served with plantain bananas and choice of meat.
14.95 $
From the Wok
Pad Kaprow
Choice of meat sautéed with fresh chili, garlic, bell pepper, and thai basil. Spicy.
14.75 $
Pad Prig Khing
Choice of chicken, beef, pork, or prawns sautéed with hot chili paste and string beans. Hot and spicy.
14.75 $
Pad Garlic
Sliced pork, prawns, or calamari sautéed with fresh garlic and black pepper.
15.75 $
Pad Ma Kuer
Sautéed long purple eggplant with choice of sliced chicken, ground pork, or prawns, bell peppers, and thai basil in soy bean sauce.
14.75 $
Pad Cashew Nuts
Sautéed sliced chicken or prawns with roasted chili, cashew nuts, and onion.
15.75 $
Pad Phed
Choice of sliced pork, beef, chicken, calamari, fish, or scallop and prawn sautéed with baby corn, mushrooms, onions, bamboo shoots, fresh chili, garlic, and thai basil. Hot and spicy.
14.75 $
Pad Ginger
Choice of chicken, pork, roasted duck, or fish sautéed with ginger, dried fungus mushroom, and onions in soybean sauce.
14.75 $
Pad Prig Pao
Choice of chicken, pork, or prawns sautéed with baby corn, bamboo shoots, mushrooms, bell peppers, and onions in homemade roasted chili paste. Hot and spicy.
14.75 $
Pad Woonsen
Choice of chicken, pork, or prawns sauteed with silver noodles, black fungus mushroom, egg, and onion.
14.75 $
Pad Prew Whan
Sautéed chicken or prawns with pineapple, tomato, cucumber, bell peppers, and onions in sweet and sour sauce.
14.75 $
Pad Praram
Sautéed sliced chicken or prawns with peanut curry sauce (with coconut milk). Served on spinach.
15.75 $
Chef's Suggestions
Gai Samoon Prai
Sautéed sliced chicken with onions and fresh herbs (lemongrass, wild ginger, peppercorns, and thai basil).
14.75 $
Basa Fillet
Basa fillet pan-seared topped with your choice of sauce.
18.5 $
Pad Cha Talay
Sautéed combination seafood (prawns, calamari, scallops, green mussels, and fish) with fresh herbal sauce and thai basil. Natural antidotes! Hot and spicy.
18.95 $
Crispy Oven Baked Pork Belly
Crispy oven baked pork belly with choice of sauce (kaprow sauce shown).
16.75 $
Pad Nor Mai
Ground pork or sliced chicken sautéed with chili, garlic, bamboo shoots, egg, and thai basil. Hot and spicy.
14.75 $
Prawns & Scallops Pad Phong Ka Ree
Sautéed prawns and scallops with yellow curry sauce, egg, mushrooms, bell peppers, and onions.
18.75 $
Wild-Caught Sea Bass
Pan-seared sea bass served with choice of sauce choice of sauces.
22.95 $
Noodles & Fried Rice
Pad Thai
Fried rice stick noodles with prawns or chicken, bean curd, egg, bean sprouts, and ground peanuts.
14.75 $
Pad Kee Mao
Wide rice noodles and pan fried with choice of chicken, beef, pork, prawns, or roasted duck with chili, garlic, tomatoes, string beans, and sweet thai basil on a bed of lettuce. Hot and spicy.
14.75 $
Guay Tiew Koor
Pan-fried wide rice noodles with chicken, prawns, or roasted duck, egg, bean sprouts, and ground peanuts.
14.75 $
Coconut Stir-Fried Rice Noodles
Rice vermicelli noodles stir-fried with coconut milk in a tamarind sauce with shrimp and chicken. Served with bean sprouts, green onion and egg (contains soybean).
15.5 $
Chan Pad Poo
Spicy rice stick noodles, stir-fried with crab meat, and egg in chili garlic sauce. Hot and spicy.
15.95 $
Pad Se-Ew
Pan-fried wide rice noodles with soy bean, broccoli, and egg. Choice of chicken, beef, pork, or prawns.
14.75 $
Thai Style Fried Rice
Thai style fried rice with egg, tomatoes, and onion. Choice of sliced chicken, beef, roasted pork, prawns with pineapple, roasted duck with pineapple, or crab meat without pineapple.
14.75 $
Mango Fried Rice
Fresh cubes of mango in fried rice with your choice of meat.
14.75 $
Vegetables
Vegetable Deluxe
Sautéed assorted fresh vegetables, tofu, mushrooms, and baby corn in a light oyster sauce or spicy chili-garlic and basil sauce.
13.75 $
Mixed Vegetable Curry
Mixed vegetables, mushrooms, baby corn, and tofu cooked in yellow (mild), red (medium), or green (hot) curry sauce. Hot and spicy.
13.75 $
Woonsen J
Silver noodles sautéed with vegetables, mushroom, baby corn, and green onion.
13.75 $
Soy Protein Salad
Vegetarian abalone with onions and mint leaves with a touch of rice powder in spicy lime dressing. Served with lettuce. Hot and spicy.
13.75 $
Tofu
Fried soft tofu with your choice of sauce.
13.75 $
Spicy Ma Kuer
Sautéed eggplant with mushrooms, fried tofu, baby corn, bell pepper, chili, garlic, and thai basil. Hot and spicy.
13.75 $
Pad Thai Vegetarian
Fried rice stick noodles with assorted vegetables, egg, bean sprouts, and ground peanuts.
13.75 $
Tom Kha or Tom Yum Pak
Assorted fresh vegetables in coconut milk with mushrooms, tofu, baby corn, galanga, lemongrass, and a touch of lime juice. Hot and spicy.
13.75 $
Prig Khing J
String beans, tofu, baby corn, and mushrooms sautéed with hot chili paste. Hot and spicy.
13.75 $
Vegetarian Praram
Choice of fried tofu over spinach topped with peanut curry sauce (with coconut milk) or assorted fresh vegetables, mushrooms, baby corn, and fried tofu with peanut curry sauce (with coconut milk).
13.75 $
Sides
Steamed Jasmine Rice
Per person.
1.5 $
Cucumber Salad
3 $
Sticky Rice
2.75 $
Brown Rice
Per person.
2 $
Peanut Sauce
3 $
Desserts
Roti (sweet dessert)
Crispy fried bread topped with butter, sugar and condensed milk.
5.95 $
Mango with Sticky Rice
6.95 $
Fried Banana with Honey
5.95 $
Banana & Black Bean Sticky Rice with Ice Cream
Steamed sticky rice with banana and black bean wrapped in banana leaf. Served with coconut ice cream.