Eureka Restaurant - Lounge menù, San Francisco
Eureka Restaurant - Lounge San Francisco - Menu
Small Plates
Fried Okra
with yuzu aioli
8 $
Crispy Chicken Livers
with horseradish cream
8 $
Eurekas Caesar Salad
10 $
Mixed Winter Greens
with red & golden beets, tarragon vinaigrette, goat cheese & candied walnuts
10 $
Wild Mushroom Ravioli
with truffled mascarpone
9 $
Crispy Grits
with chanterelle mushrooms
10 $
Fresh Monterey Bay Calamari
with red pepper dipping sauce
12 $
Duck & Pistachio Terrine
with crostini, mustard, pickled onions & cornichons
12 $
Manchego Cheese
membrillo, toasted almonds & crostini
12 $
Eurekas Baked Casareccia Macaroni & Cheese
12 $
Entrees
Grilled Hamburger
with french fries (all burgers are cooked medium to well done)
12 $
Creole Gumbo
with house-smoked chicken & homemade cajun sausage
17 $
Roasted Pork Belly
with toscanelli beans & lacinato kale
16 $
Pot Roast
with garlic mashed potatoes, roasted carrots, pearl onions & natural jus
17 $
Roasted Fulton Valley Farms Chicken Breast
on a bed of shaved brussels sprouts, garlic & neuskes bacon
18 $
Wild Mushroom Ravioli
with truffled mascarpone
18 $
Pan Roasted Yellow Tail
with citrus caviar & broccolini
24 $
Lamb Tenderloin
with roasted german butterball potatoes, caramelized red onions, sauteed spinach & salt baked lemon
24 $
Piedmontese Sirloin Steak
with crimini mushrooms, garlic mashed potatoes & broccolini
30 $