Abv

Delicious cocktails, inventive appetizers and an energetic scene. Nice addition overall to the Mission mosaic. Thad the lamb corn dogs and something else made of delicious, both were quite good and very creative spins. Their Whiskey in Church (smoky scotch, oloroso, maple, smoked pear bitters) was quite good as well. Service was a bit hectic because its so crowded but if you're patient and just kickin' it with your peeps, you won't really notice or mind. Aug 2015.

The fried cauliflower puts ALL other cauliflower to shame, it is sooo crispy and generously spiced super flavorful, not greasy at all. They do vegan options very well, the grilled trumpet mushrooms are juicy and addictive The tangerine martini is my favorite martini in the city. The service is always top notch and just the right amount of attention for a bustling place - be kind and patient, this isn’t a place to rush your bartenders

Nestled in the vibrant heart of San Francisco's hipster haven, a hidden gem awaits cocktail aficionados seeking a symphony of flavors and an ambience that evokes a modern twist on classic elegance. This upscale cocktail bar, an oasis of style in the midst of artistic fervor, effortlessly captures the essence of its surroundings. From the moment you step inside, a tapestry of opulence unfolds. The decor, a harmonious fusion of sleek contemporary design and nostalgic accents, creates an atmosphere that is both chic and inviting. An expertly curated playlist adds a rhythmic layer to the sensory experience, seamlessly blending with the conversations that dance through the air like musical notes. As the evening sun dips below the horizon, casting its amber glow upon the city streets, the Mumbai Mule emerges as the crown jewel of the libation repertoire. A symphony of flavors in a copper vessel, this concoction tantalizes the palate with a dance of spiced rum, zesty ginger, and a hint of tangy tamarind. Each sip is an expedition through the bustling streets of Mumbai, where tradition intertwines with the modern. The mixologists here are virtuosos of their craft, orchestrating each drink with precision and passion. With the Mumbai Mule as the centerpiece, their artistry is showcased in every element, from the delicate balance of ingredients to the presentation that is akin to a masterpiece on canvas. Beyond the beverages, the staff exudes warmth and expertise. They're more than servers; they're storytellers, each cocktail accompanied by a tale that adds a personal touch to the experience. Their guidance, a roadmap to the intricacies of the menu, ensures that every guest finds their perfect libation match. In a city known for innovation and creativity, this upscale cocktail bar carves a niche of its own. It's a haven where artisanal cocktails and cultured conversations meld into an enchanting mosaic. A pilgrimage to this establishment, particularly for the Mumbai Mule, is not just a culinary expedition, but a journey through flavors, cultures, and time itself.

My friend and I recently had the pleasure of visiting ABV for their happy hour, and we were pleasantly surprised by the unique experience we had. ABV not only offers a fantastic selection of alcoholic beverages but also provides a non-alcoholic drinks menu, allowing customers to get creative and craft their own mocktails. This level of customization truly sets ABV apart from other bars in the area.

Can’t believe I haven’t been here until now! 🍹 Definitely tasty drinks! I’d go back. The presentation could be better, but if I had to choose, taste is more important lol. LIBERTY AFFAIR - apple brandy, madeira, sweet vermouth. This was more spirit forward, but still light. It’s very subtle with the sweetness and apple notes, which I liked! MUST LOVE PEARS - pear eau de vie, lemon, blanc vermouth, bitters. this was more fresh tasting because of the lemon. Also a good drink. SEVEN FINGERS rum, passionfruit, lemon, calamansi liqueur, falernum. Was okay, not my favorite. Decor was simple, dark, but effective. Servers were very attentive and nice. They also serve food as well, but we didn’t get the food this time. ✌🏼