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Sluurpy > Restaurants in San Francisco > Original Us Restaurant

Original Us Restaurant - San Francisco - Photo album

Authentic Italian family restaurant at its best! Nothing was left on our plates. Homemade pasta, fabulous pizza, fresh salads, delicious gnocchi & sole fish. Attentive server & old world charm.
Awesome pasta and atmosphere,,,we sat outside to people watch and enjoy the sun ,,,great wine ,,,,loved the meat ravioli with meat sauce,,,tried the sausage but I would have preferred it spicier and it seemed dried out ,,,loved the gelato and received great service,,,thank you !!
Fantastic food. Our party each tried the others dishes and everything we had was phenomenal. The chicken parmesan was very tender and delicious. If you're in the area please stop in.
Service excellent the rabbit stew was like my mothers. Pesto delish pulpo carpaccio tender tasty very nice. Feel like i am at home on a Saturday night. Live the dream
Love this place. A must every time we come to San Francisco. Staff is always friendly and attentive. Food is delicious. One of my favorite plates is the pappardelli a la boscaiola with fresh made pasta. Not too expensive compared to other restaurants around.
Good food and great service. The restaurant is based in an old building. The ceiling has the great painting which is incredible. Very Italian delicious food even in little Italy.
Original U.S. Restaurant is a wonderful experience--both for its food and service. This is a real, old-school Italian restaurant set in the heart of in North Beach, the heart of San Francisco’s Italian neighborhood. I have been going to this restaurant since I was a kid and its menu continues to
This is our second time there and we have always been treated nice. Waiters are very helpful. Went there with no reservations and we got a table. Food is delicious! Small place but very romantic.
One more time .it was the best Italian food in town .we been coming to this place every time we are in san Francisco .i wished I could get the recipe for the pampardely a la boscaiola....or that LA was closer .
My favorite from the old location was the half spaghetti and half ravioli and it is still on the menu and delicious. Prices are higher and the place now has white table cloths and waiters but the waitresses that worked at the former location were so down to earth that you could be eating with an Ita
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