Han Ii Kwan Korean Restaurant San Francisco - Menu
Korean BBQ
Marinated Beef Short Ribs
29.95 $
Non-Marinated Beef Short Ribs
29.95 $
Marinated Boneless Chuck Flap
26.95 $
Marinated Beef Rib Eye
23.95 $
Spicy Beef Rib Eye
23.95 $
Marinated Spicy Pork
20.95 $
Pork Belly
22.95 $
Marinated Chicken
20.95 $
Seasoned Octopus
squid, scallops, and prawns
22.95 $
Seasoned Intestine and Tripe
20.95 $
Seasoned Prawns with Vegetables
23.95 $
Hot Pot
Grounded Soy Bean
with vegetables and pork
12.95 $
Caviar Soup with Vegetables
16.95 $
Crab Soup with Vegetables
15.95 $
Soft Tofu Soup
with chopped vegetables in beef broth
10.95 $
Fermented Soy Bean Soup with Pork
11.95 $
Fermented Spicy Cabbage Soup with Pork
13.95 $
Croaker Fish Soup with Vegetables
16.95 $
Pollack Fish Soup with Vegetables
15.95 $
Sciaenoid Fish Soup with Vegetables
25.95 $
Beef Intestine Casserole
with vegetables and noodle
20.95 $
Seafood Casserole
with vegetables and noodle
21.95 $
Kim-Chee Casserole
with seafood, vegetables, and noodle
19.95 $
Steamed Scaenoid Fish with Vegetables
29.95 $
Braised Beef Short Ribs
with potatoes and carrots
25.95 $
Braised Ox Tail
with potatoes and carrots
24.95 $
Braised Pork Short Ribs in Spicy Sauce
19.95 $
Steamed Mackerel with Vegetables
16.95 $
Chicken Casserole with Vegetables
18.95 $
Bi Bim Bab
Mixed Vegetables
with beef and an egg (not in a stone pot)
11.5 $
Hot Stone Pot Bi-Bim Bab
13.95 $
Chopped and Sauteed Shrimp
Squid, octopus in a hot stone pot with rice and an egg. No meat
14.95 $
Chopped and Sauteed Kim-Chee in a Hot Stone Pot
With rice and an egg. No meat
13.5 $
Bi-Bim Bab
with beef tartar (not in a stone pot)
17.5 $
Soup
Rice Cake Soup with Meat Dumplings
11.5 $
Meat Dumpling Soup
11.5 $
Rice Cake Soup
11.5 $
Ox Tail Soup
15.5 $
Boiled Thick Beef Bone Stock Soup
11.5 $
Beef Rib Soup
15.5 $
Spicy Beef Soup with Vegetables
11.5 $
Sauteed
Squid with Vegetables
15.5 $
Octopus with Vegetables
16.5 $
Prawns with Vegetables
20.5 $
Scallops with Vegetables
20.5 $
Kim-Chee with Vegetables and Pork
14.5 $
Pork with Vegetables
17.5 $
Chicken with Vegetables
17.5 $
Pan Fried
Pollack Fish
Battered and pan-fried
16.5 $
Prawns
Battered and pan-fried
12.5 $
Zucchini
Battered and pan-fried
12.5 $
Combination of Pollack Fish, Prawns and Zucchini
Battered and pan-fried
24.5 $
Seafood and Scallion Pancake
16.5 $
Kim-Chee Pancake
15.5 $
Noodles
Noodle in Cold Ground Soy Bean Broth
12.5 $
Wheat Noodle with Vegetables
12.5 $
Cold Noodle in Light Beef Broth
with pickled radish, cucumber, and an egg
12.5 $
Spicy Cold Noodle
No broth
13.5 $
Stir-Fried Vermicelli
with vegetables and beef
15.5 $
Mung Bean Pancakes
10.95 $
Boiled Meat Dumplings
10.95 $
Pan Fried Meat Dumplings
10.95 $
Pan Fried Tofu
with soy sauce on top
10.95 $
Sauteed Rice Cake in Spicy Sauce
11.95 $
Minced Raw Beef
22.95 $
Steamed Eggs in a Hot Pot
10.95 $
Fish
Pan Fried Whole King Fish
15.95 $
Grilled Mackerel
Boneless
14.95 $
Grilled Mackerel Pickles
14.95 $
Lunch Special
Marinated Beef Short Ribs
13.95 $
Marinated Beef Rib Eye
11.95 $
Marinated Spicy Pork
9.95 $
Marinated Chicken
9.95 $
Sauteed Seafood Combination with Vegetables
10.95 $
Sauteed Squid with Vegetables
9.95 $
Dolsot-Bibimbap
Rice, vegetables, an egg, and beef in a hot stone pot
9.95 $
Haesanmul Dolsot-Bibimbap
Chopped and sauteed shrimp squid, octopus in a hot stone pot with rice and an egg. No meat
10.95 $
Kimchi Dolsot-Bibimbap
Chopped and Sauteed Kim-chee in a hot stone pot with rice and an egg. No meat
10.95 $
Stir-Fried Vermicelli
with vegetables and beef
10.95 $
Set Menu for Large Group
Choice #1
Choose either marinated beef short ribs or marinated beef rib eye
Choice #2
Choose either marinated chicken or marinated spicy pork
Sauteed Squid with Vegetables
Hot Stone Pot Bi-bim Bab
Bettered and Pan-Fried Shrimp
pollack, and zucchini
Stir-Fried Vermicelli
with vegetables and beef
Broiled Fish
Soft Tofu Soup
with chopped vegetables in spicy beef broth
Steamed Eggs in a Hot Pot
Beverages
So-ju
A distilled beverage native to Korea. Though traditionally made from rice, most major brands supplement or even replace the rice with other starches such as potato, wheat barley, sweet potato, or tapioca
12.95 $
Bek-se-ju
A rice-based fermented alcohol beverage infused with ginseng and eleven other herbs, including licorice, omija, gugija, astragalus, ginger and cinamon
14.95 $
Mae-chui-soon
A starch-based fermented alcohol beverage infused with plum
14.95 $
Mak-geoi-lee
A rice-based fermented alcohol beverage
14.95 $
Bok-bun-ja
A strach-based fermented alcohol beverage infused with wild and / or cultivated Korean black raspberries