Gold Menu not available for the 7:15 FRIDAY and 7:00 SATURDAY
Tamarind Chicken Satays
Marinated chicken breast, skewered and grilled served with AsiaSF’s famous peanut sauce
Porcupines
Shrimp, scallops & water chestnuts rolled in cellophane noodles, crisply fried & served with a plum wine-soy dipping sauce
Asia-Dilla
A quesadilla stuffed with duck, jack cheese, fresno peppers and scallions, with sun-dried cherry creme fraiche
Ahi Burger
Freshly ground pan seared ahi tuna, with a teriyaki glaze & horseradish-Chinese cabbage slaw on a scallion focaccia roll
Sesame Steak Salad
Seared and tossed in a sesame dressing, piled atop crisp greens, red onions, mint and basil
Orange Lamb
Sautéed with a spicy orange glaze served with coconut jasmine rice & Thai cucumber salad
Orange Tofu
Sautéed with a spicy orange glaze served with coconut jasmine rice & Thai cucumber salad
“Baby Got Back” Ribs
Tender baby-back pork ribs with a honey-tamarind glaze, pickled carrots and sweet potato crisps
Platinum Large Party
Your party enjoys serving of all the items below.
Blackened Tuna Sashimi
Seasoned, seared ahi tuna with a lemongrass beurre blanc & pickled vegetable salad
Tamarind Chicken Satays
Marinated chicken breast, skewered & grilled, served with AsiaSF’s famous peanut sauce
Asia-Dilla
A quesadilla stuffed with duck, jack cheese, cilantro & fresno peppers served with a sun-dried cherry crème fraiche
Baby Bok Choy & Shiitakes
Sautéed baby bok choy with shiitake mushrooms and diced red bell peppers
Grilled Shrimp & Herb Salad
Grilled shrimp on a chiffonade of Chinese cabbage with sprigs of cilantro, mint and basil, toasted coconut and chopped peanuts, tossed in a Thai vinaigrette
Miso Glazed King Salmon
Sautéed Pacific salmon, finished with a miso glaze, served over black “forbidden” rice with a sweet tomato-edamame salad
Orange Lamb
Sautéed with a spicy orange glaze served with coconut jasmine rice & Thai cucumber salad
Orange Tofu
Sautéed with a spicy orange glaze served with coconut jasmine rice & Thai cucumber salad
Baby Got Back Ribs
Baby-back pork ribs with a honey-tamarind glaze, pickled carrots and sweet potato crisps
Diamond Large Party
Your party enjoys servings of all the items below.
A Champagne Toast
A Champagne Toast at the Beginning or Ending of your feast
Amuse
Wasabi Tobiko Caviar served on potato stars
Blackened Tuna Sashimi
Seasoned, seared ahi tuna with a lemongrass beurre blanc
Grilled shrimp on a chiffonade of Chinese cabbage with sprigs of cilantro, mint and basil, toasted coconut and chopped peanuts, tossed in a Thai vinaigrette
Dungeness Crabcakes
With green papaya salad and spicy roasted rep pepper sauce
Sansho Dusted Filet Mignon
Served with Korean dipping sauce and sliced for sharing with miso eggplant and golden fried potato stars
Miso Glazed King Salmon
Served over black “forbidden” rice with a sweet tomato-edamame salad
Small Party Menage a Trois
Any FIRST course
Any MAIN course
Any dessert or dessert drink
Tamarind Chicken Satays
marinated chicken breast, skewered and grilled, served with AsiaSF’s spicy roasted peanut sauce
12 $
Salmon Firecrackers
Fresh marinated salmon, glass noodles and veggie spring rolls with a pickled ginger dipping sauce
13 $
Asia-Dilla
A quesadilla stuffed with smoked duck, jack cheese, fresno peppers and scallions, with sun-dried cherry creme fraiche
10 $
Ahi Burger
freshly ground, pan seared ahi tuna with a teriyaki glaze, horseradish-Chinese cabbage slaw on a scallion focaccia roll
12 $
Ginger Lime Seared Steak Salad
Thinly sliced beef tenderloin (or aloha tofu) seared and tossed with a fresh salad of organic heritage greens, carrots, daikon, cherry tomatoes, seared shiitakes, red onions and a ginger lime dressing.
13 $
Grilled Shrimp & Herb Salad
chiffonade of Chinese cabbage, sprigs of cilantro, mint and basil, toasted coconut & chopped peanuts tossed in a Thai vinaigrette
13 $
Blackened Tuna Sashimi
With a lemongrass beurre blanc & pickled vegetable salad
17 $
Desserts
Warm Chocolate Cake
With a melted chocolate ganache center, served with vanilla bean ice cream and butterscotch sauce
8 $
Thai Coconut Black Rice Pudding
With macapuno, mango fresh raspberries and a coconut caramel sauce
7 $
Banana Beignet Split
brandy flamed bananas wrapped in Filipino lumpia, served warm with vanilla bean ice cream, caramelized bananas, macadamia brittle, chocolate and butterscotch sauces
8.5 $
Asian Pear & Dried Cherry Spice Route Bread Pudding
Served with a whiskey hard sauce and whipped cream
7.75 $
Trio of Miniature Ice Cream Cones
Macapuno topped with candied peanuts. Ube topped with toasted coconut. Langka topped with sun-dried cherries.
7 $
Just Desserts Crème Brulée Cream Liqueur
7 $
Just Desserts Thin Mint Chocolate Cookie Cream Liqueur