Bluestem Brasserie menù, San Francisco
Bluestem Brasserie San Francisco - Menu
plats du jour
southern fried chicken
sweet potato puree, braised collard greens, jalapeno-cheddar corn bread
27 $
dungrnrdd crab pot pie
autmn vegetables, puff pastry
33 $
bn ranch prime rib
with accompaniments
35 $
american road trip
st. louis style bbq pork ribs
1/2 rack dry-rube & smoked, w/ accompaniments
31 $
to start
brusselssprout salad
mt.lassen smoked trout,shaved brussels sprouts, apples, fennel, creme fraiche, fresh horseradish, crispy pumpernickel
13 $
arugula & musted green
compressed comce pear, roasted grape vinaigrette, pepato cheese, spiced walnuts
11 $
kale & bacon
salad of baby kale, banyuls vinaigrette, nueske's bacon, roasted beets, saint agur blue cheese
14 $
baked brie en croute
poached pear, candied chestnuts, wildflower honey
17 $
grilled lamb meatballs
pins nuts & currants, nepitella mint yogurt, date molassed, bulghur & green olive salad
15 $
crispy pork belly
spiced apple butter, pear, walnut. pomegranate salsa, crispy sage
15 $
roasted marrow bones
short rib & sour cherry ragout, fines herb salad
14 $
steak tartare
quail egg, greens, pistachio oil
14 $
pinot noir steamed mussels
andouille sausage, bay leaves, grilled baguette
17 $
half dozen bay oysters
pomeganate mignonette, sambal cocktail sauce
18 $
100% grass-fed
bavette steak frites
bordelaise & marrow butter
27 $
butter-poached filet mignon
8oz bearnaise
39 $
porcini & coffee-crusted new york strip
10oz horseradish creme fraiche
34 $
buffalo ribeye 12oz
chimichurri
39 $
ranch cookout for two
(please allow 30 minutes) daily chef selection of four grilled meats, seasonal accompaniment, skillet corn bread. please inquire
80 $
brasserie burger
sun fed ranch beef, pancetta aged cheddar, pickled green tomato, grilled red onion, garlic-herb aioli sea salt-poppy bun
17 $
from the sea
cedar plank skuna bay salmon
butterball potato & spinach hash, pancetta, celery root puree, herb butter
28 $
whole roasted fish
roasted fall root vegetables, sultana, & pepita relish, charred lemon, crispy kale
29 $
grilled california sqordfish
roasted artichokes, saffron & almond pilaf, olive & caper relish
27 $
from the ranch
half chicken two ways
confit leg, bourbon roasted breast, maple-bacon brussels sprouts, butternut squash, spiced chicken jus
26 $
duck confit salad
hand pulled duck, frisee & watercress, cherry tomatoes, shallots, lardoons, pan-seared croutons & fried duck egg
24 $
fallon hills ranch lamb (inquire about cut)
crispy duck fat potatoes, fennel kaut, apple mustard, riesling pork jus
27 $
bn ranch lamb inquire about cut)
citrus braised butter beans, bloomsdale spinach, parsley walnut pesto
29 $
sweet potato gnocchi
hazelnut brown butter, maitake mushrooms, baby kale, parmesan, saba
19 $
stuffed maple glazed acorn squash
apples, sweet potatoes, sunchokes, fennel, crescenza cheese, pomegranate, pecans
19 $
on the side
brown butter root vegetables
8 $
maple-bacon brussels sprouts
8 $
cauliflower
chili, lemon & parmesan
8 $
toasted red quinoa
sweet corn & zucchini
8 $
citrus braised butter beans
giardiniera pickled vegetables
8 $
bloomsdale spinach
with caper & olive relish
8 $
macaroni & cheese
8 $
crispy duck fat potatoes
8 $
kennebec fries
8 $
saffron & almond rice pilaf
8 $
the butcher's board
charcuterie
chousenade (price)
4 $
charcuterie
chousenade (one)
9 $
rustic country pate
pistachios & cornichons (price)
4 $
rustic country pate
pistachios & cornichons (one)
9 $
truffled duck liver mousse
seasonal fruit chutney (price)
4 $
truffled duck liver mousse
seasonal fruit chutney (one)
9 $
pig head terrine
champagne grain mustard & caperberry (price)
4 $
pig head terrine
champagne grain mustard & caperberry (one)
9 $
pork trotter & olive mortadella
duon mustard (price)
4 $
pork trotter & olive mortadella
duon mustard (one)
9 $
duck rillette
spied walnut (price)
4 $
duck rillette
spied walnut (one)
9 $
salumi
house cured (price)
4 $
salumi
house cured (one)
9 $
finnochiona
garlic confit (price)
4 $
finnochiona
garlic confit (one)
9 $
duck prosciutto
compressed pears (price)
4 $
duck prosciutto
compressed pears (one)
9 $
fenular
smoked norweeian lamb ham, resto amalfi (price)
4 $
fenular
smoked norweeian lamb ham, resto amalfi (one)
9 $
the autumn cheese board
cabra blanca - avalanch cheese company - colorado, usa port poached pear
18 $
gypsy rosebud - gypsy cheese company - sonoma, co usa sea salt corn nuts
18 $
goat cheddar - redwood hills dairy - sonoma, co, usa rum soaked dried fruit
18 $
goat gouda - beemster - holland
18 $
pear-pepper jam
18 $
midnight blue - avalanche cheese co - colorado, usa fig jam
18 $