Always worth a visit when coming to San Francisco.
Warming feeling from start to finish. Best service in town.
Can enjoy your meal here on any type of budget. Good vibe, great food, always stellar service. It is amazing to see the rest of the city chopping service staff, while at Cockscomb they ar
Came here for lunch in the middle of the week, recommend getting a reservation this place gets packed for lunch. In the afternoons it takes down a bit but still recommend a reservation.
The first time I came was for the impossible burger. Delicious in a nice toasted ciabatta bun with some fresh gre
Easy 5-star rating for Saturday birthday dinner with 8 people. Upstairs seating was celebratory with a few other large tables. Good energy, but not too crowded or noisy. Interesting and cozy decor and top notch service: staff had masterful knowledge of the menu, attentive but not salesy, always kept
Big fan of Chris Cosentino. He's known for ofal or using as much of the animal as possible. Our favorite item from both Cockscomb and his Portland restaurant, Jackrabbit, are the crispy pigs ears. I wish we could buy those off the shelves. Everything we've tried has been delicious and the service is
Enjoyed a great dinner on a Saturday night. Started off with a few happy hour drinks. Tried the negroni and it was a bit sweeter than I thought it would be. Also tried the crispy pig ears and a dozen oysters. They were delicious. I really liked the vinaigrette.
For the mains, tried the sea urchin p
They had a prefix menu for the dinner on a Sunday and it was amazing. The meal came with a salad your choice of cut on the prime rib 2 sides and dessert for $50. If you were brave enough to tackle the king cut it was another $5 more.
From the drinks to the salad to the food everything was amazing.
Really fun and delicious menu! Great energy and decor. The highlights; The best grilled cheese of my life, with tallegio and a fried duck egg. Duck fat cauliflower, al dente and so savory. Dirty potatoes, like the best crispy and fluffy breakfast potatoes you've ever had. Brown butter and sage gnocc
This spot never disappoints! Ideal for groups, I was skeptical dining alone. But they were able to put together a dish of my favorite items, a la carte. Amazing food, and equally amazing service!
Excellent dinner location with an extensive menu. It's buzzing inside and I can see why. The food is excellent. Tried the two daily special which included pork chops, lobster and beef - in addition to the fried squid and pig ears appetizer. All of which were excellent, fresh and full of flavour. The
We had read this in Eater SF's Essential Happy Hours: "Celebrity chef Chris Cosentino's meat-focused Cockscomb has not one, but two happy hours nearly every day, when dollar oysters are on offer, plus $5 draft beers and draft Negronis. Monday through Saturday, 5 p.m. to 6 p.m. (and 10 p.m. to 11 p.m
Cockscomb has been on my bookmark radar for quite some time now, but I've just never made much of an attempt to go. Was I missing out big time? No, not really. Was it good food though? Yes, it was.
Attention to detail and quality sourcing is an undeniable fact at Cockscomb so you best be sure that
After watching Chris Consentino on Top Chef Masters I was enthralled by his passion for food and cooking nose to tail dishes.
The atmosphere and ambience of Cockscomb is what I like in a restaurant: non-pretentious and friendly. I shared 5 dishes with my wife and left they meal quite full. My fav
Decided to finally try this place as it's been on my list for some time. I went with some friends and did family style so we could try several things. The staff were very friendly, accommodating, and knowledgeable which made for a great experience. Ambiance seemed to be more for dates but we didn't
Great 1$ oyster happy hour Mon-Sat 5-6pm and Wed-Fri also at 10-1045pm. The taleggio and honey grilled cheese is worth the calories too.
A fellow foodie has had Cockscomb on his list for some time, and for good reason. The food was good, especially their version of an elote and the pineapple dessert. The sourdough with lard was amazing and sublimely decadent. The shareable pork and lobster dish was ambitious, but lacking in flavor, w
Happening place on a Friday night. Best to make a reservation and it's super busy. Theres a bar area on second floor. Everything we ordered was delicious and fresh!
Third time here, great service and awesome food. Steak was cooked exactky as I asked. The service could be a little faster, but probably because they are always busy. Conveniently located as well. They accommodate big groups and bookings on Yelp or the website.
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