Plouf

Plouf, San Francisco 40 Belden Pl - San Francisco

French
• Seafood
• Sit down

79/100
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Ratings and reviews

79
/100
Based on 952 ratings and reviews
Updated

The menu of Plouf suggested by Sluurpy users

Ratings of Plouf

TA

Trip
Last update on 02/01/2024
4,0
332 Reviews
Google
Google
Last update on 29/12/2023
4,2
277 Reviews
Foursquare
Foursquare
Last update on 19/02/2020
3,2
166 Reviews
Facebook
Facebook
Last update on 06/09/2020
4,4
83 Reviews

YP

Yellow pages
Last update on 06/09/2020
4,0
34 Reviews

Menu Plouf

  • Bar​​
    • Fanny Bay Oysters on the Half Shell
    • Baked Oysters Rockefeller
    • Cornmeal Crusted Fried Oysters
    • Prince Edward Island Mussels
    • Prince Edward Island Mussels
  • . . .
  • Browse the menu

Available menus

Reviews

5
Coy Tran
+5
Great happy hour! Plouf mussels are a must! Spicy, creamy and very garlic y! $1 fresh raw oysters. Duck liver pate was slightly sweet but the accoutrements offset it nicely. Shaved brussel sprouts are ok. Glasses of wine has several choices ($8-10). Service was friendly and attentive. Not crowded on a Tuesday evening.
5
Mei Fu Lee
+5
Came here to celebrate my mom's bday. We made a reservation for 7pm. The actual place was hidden in an alley behind Kearny St. It was actually really big inside and a lot of outdoor seating. It was pretty empty for a Saturday evening. We sat in one of the booths, that could definitely fit a lot of people. We ordered the marinere mussels, salad, crab cakes, and creme brulee. The mussells were a really good price, with a LOT too. The salad was good to share between the two of us. I never had crab cakes before, but these were made really nicely! I really enjoyed them. We finished with a creme brulee. It was huge and definitely a perfect way to end the meal. I would definitely go again, as the prices were fair and the food tasted amazing. Inside is really big and roomy, which I appreciate. Service was also really fast and attentive.
5
Josh Kennedy
+5
Great environment down in Belden Place - great, if not overpriced, food. Had the hangar steak, coq au vin, and Caesar salad. The patio seating really makes the environment feel really special. Also great happy hour specials!
4
Art Hogarth
+4
Great spot for Happy Hour oysters!!! So plump and tasty. Cocktails were well made and tasty. Service was great to. I will definitely stop by again and try some other items in the menu. The Mussels and other food coming g out the kit when looked and smelled amazing
4
Nadia Jovanovic
+4
Lovely authentic french cuisine and nice outdoor seating. Listen to your server before you order! Delicious desserts and classic European espresso to accompany it.
5
Reggie Allen
+5
So so so good. In a town known for its seafood, Plouf stands above the tide in an especially unique way. The variety of preparations for mussels may seem daunting, but I would recommend merely picking one with the knowledge right now that it will be good, so much so that you will return and try another version in the future. Also, I was surprised to see that the actual menu in comparison to the website had more than just shellfish, so don't be daunted if mussels aren't your thing. But unless you have an allergy or are averse to eating meat, mussels will become your thing after dining here.
5
Natallia Kabanova
+5
Good crabcakes with a sufficient amount of crabmeat. But my favorite dish is their mussels! They're served in a cast iron bowl with marvelous broth. Soak a piece of baguette in the broth and enjoy it with mussels and a glass of white wine!
5
Alexander Rist
+5
Best seafood experience we had so far. We can can recommend it to everyone who appreciates yummy seafood. We had plouf mussels and Rockefeller Oysters as well as the Hawaiian butter fish and crab cakes accompanied by a glass of sancere !
5
AM E
+5
Got the salmon club sandwich which was the best sandwich I’ve ever had. Service was pretty fast, and everyone was very friendly. I will definitely cum back again!
5
Beau Pedraza
+5
Plouf treated me well on my recent trip to SFO. Kronenbourg 1664 on draft that brings back memories of the Left Bank and food that's to die for. I recommend the mussels (pictured) and ask for extra bread. The broth should not be under-utilized, ever. Go.

Description

Timetable

Monday:
11:30 AM - 10:00 PM
Tuesday:
11:30 AM - 10:00 PM
Wednesday:
11:30 AM - 10:00 PM
Thursday:
11:30 AM - 10:00 PM
Friday:
11:30 AM - 11:00 PM
Saturday:
05:30 PM - 11:00 PM
Sunday:
05:30 PM - 10:00 PM

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Our aggregate rating, “Sluurpometro”, is 79 based on 952 parameters and reviews

If you need to contact by phone, call the number +1 415-986-6491

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