Beretta Valencia menù, San Francisco

Beretta Valencia San Francisco - Menu

Antipasti

Carciofi-fried Artichokes Drizzled

with sweet and sour vinegar

7 $

Antipasti Platter

with meats, cheese, marinated olives and crostini

12.5 $

Mozzarella And Saffron Fritters

with arrabbiata tomato sauce

7.5 $

Iron Skillet Shrimp Scampi

9.75 $

Insaltata Di Mare

shrimp and calamari with olives and sundried tomatoes in a lime vinagrette

9 $

Spicy Sausage Over Roasted Shredded Potates And Melting Gorgonzola

9.5 $

Mozzarella Burrrata Over Eggplant Caponata

9.5 $

Last Supper Club's Meatballs

7.5 $

Passato Di Zucca

butternut squash soup

6 $

Organic Mized Greens

with cherry tomatoes, chickpeas, pecorino and basil balsamic vinagrette

8.5 $

Chopped Romaine

with caesar dressing and white anchovies

8.5 $

Heirloom Tomato And Cucumber Salad

with shallots, balsamic vinegar and toasted croutons

9.5 $

Sides And Vegetables

Fusilli Alla Norma

with eggplant and smoked mozzarella

11 $

Linguine Alle Vongole

manica clames sauteed with white wine

14.75 $

Gemelli Due Formaggi

melted ricotta, saffron and pecorino cheese

12 $

Crispy Dumplijngs Of Taglionlini Pasta Stuffed

with mozzarella, prosciutto and green peas over arrabbiata sauce

12.5 $

Pappardelle Napoletana In A Tomato And Pulled Pork Sauce

12.5 $

Housemade Capellacci

stuffed with butternut squash, ricotta and parmesan cheese served in a sauce of sage and saba

13.5 $

Ricotta Stuffed Spinach Cannelloni

with sausage and tomato sauce

14 $

Meats And Fish

Agneddu

roasted lamb with bay leaves, rosemary, whole garlic and potatoes

17 $

Acquapazza Di Campania

codfish in a spicy tomato broth with manila clams and grilled garlic toast

16 $

Pollo Marsalato

with field mushrooms and pearl onions

14.5 $

Tonno Marinata

seared tuna in a tomato, black olive and caper sauce with grilled garlic bread

18 $

Pork Tenderloin Al Sale

with balsamic braised onions, green beans and drizzled with saba sicliano

17.5 $

Grilled Bistecca All'arrabbiata

with spicy cherry tomatoes, crushed garlic, onions, rosemary, roasted potatoes and

18.5 $

Dessert Wines

Muscat vin De Glacier', Bonny Doon

7.25 $

'le Passule' Passito Di Mantonico, Librandi 20303, Calabria

8 $

'ben Rye' Passito Di Pantelleria, Donna Fugata 2004 , Sicily

9 $

'privilegio' Botrytis Fiano, Feudi Di San Gregoria 2002

10 $

'angialis' Nasco, Argiolis 2002

10 $

'selvapiana' Vin Santo Del Chianti Rufina 1999, Tuskany

12 $

Fortified Wine

4 $

Fonseca Bin 27 Port

7 $

Taylor Fladgate 10 Year Tawny Port

10 $

Lustau Dry Amontillado Sherry

4.2 $

Vernaccia Di Oristano 1985 Riserva

8 $

Florio Marsala

5 $

Grappa

11.5 $

Jacopo Poli Grappa Traminer

1 $

Sicilian Steak And Eggs

pan fried hanger steak with roasted onion, poached eggs, and garlic-herb potatoes

13.5 $

Seasonal Fruit Salad And Granola

with organic yogurt

6.5 $

Spinach And Tomato Scramble

with fontina and roasted potatoes

9.5 $

Zucchini And Fennel Scramble

with red onion, pecorino cheese and roasted potatoes

9.5 $

Baked Ital-french Toast

with strawberries and maple syrup

9.9 $

Spicy Italian Sausage Hash

with smoked mozzarella, green onion and poached eggs

10 $

Eggs In Purgatory Poached Eggs

with spicy chickpeas, parmesan toast and ricotta salata

9.75 $

Daily Frittata

9.5 $

Spaghetti Carbonara

with egg, bacon and pecorino cheese

10.25 $

Soup

6 $

The Chef Salad

romaine and mixed greens with cured meats, aged provolone, tomatoes and egg

9.5 $

Caesar Salad

chopped romaine, parmesan and croutons add chicken $3.00 add shrimp $5.00

6.5 $

Meatball Sub With Aged Provolone

9.5 $

Eggplant Parmigiana Sandwich

9.5 $

Veal Cotolette Sandwich

with lettuce, tomato and onion

10 $

Small Mixed Greens Or Arugula Salad

4 $