Sluurpy > Restaurants in San Francisco > Tony's Pizza Napoletana
Tony's Pizza Napoletana - San Francisco - Photo album
Definitely one of the best pick-up and to-go in North Beach, and reasonably priced. Their menu is tantalizingly difficult to choose from, but that's a good problem to have! Try whatever, but DEFINITELY STOP BY. I tried the pepperoni and the pepperoni and sausage. They were fantastic! ,
Quick servic
The slightly charred, cupped pepperoni are amazing! Fantastic crust with just the right mix of chewy and crispy. Great slices, if you have time, sit down for a coal fired pie next door at the main restaurant, Tony's Pizza Napoletana. It's no surprise why the owner Tony Gemignani constantly wins
Hi first time here and this place is pretty damn good! And price is very reasonable as well just under 7 bucks for my slice, the price and quality of the pizza you would think it's not good for how much it is but this is some very good pizza. I've gotten a Margherita sliced pizza and let me tell you
Pizza and cheese bread were really good! The options of sauces with the bread were delicious. Pizza was great, especially the cheeses. Pricey though
Amazing floppy NY slices - hits the spot. Service is a bit slow for 1 slice, but understandable with the volume they have. Pizza sauce and cheese are awesome. Price per slice is slightly high.
Perfection! Tony can drop the mic. A better Pizza just does not exist. The coccoli is to die for. Teresa and staff made us feel so welcome.
Wife enjoyed a busing for dessert. Avoided the wait by showing up on a weekday for lunch.
Had the New Yorker, in San Francisco, and it's amazing!
- Right amount of spice (from the sausages)
- Generous toppings
- Perfectly melted cheese (stretchy but not messy)
- Solid (but not overly thick) crust for civilized handling of such a big pie
If the take-out is this good, wonder what it's li
I recently had the pleasure of visiting Tony's Coal Fired Pizza & Slice House in San Francisco, and I must say it was a delightful culinary experience. Located in the heart of the city, this cozy pizzeria offers a unique twist on traditional pizza by cooking their pies in a coal-fired oven. Here's m
This is good pizza. Healthy sized meatlovers slice was a good value. If you ate in this part of town and you like good pizza this is a great place to grab a slice. The sit down side looked very busy so I got a slice to go and ate it in the park across the street.
Pizza had a great crust and fresh ingredients. The cheese was really flavorful and I liked the more creative "Boise" pizza as well. However, for my personal taste, there was a lack of sauce on the sausage/pepperoni and the Boise pizza slices that I had. I usually eat Sicilian style so maybe I'm used
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