Tin - Vietnamese Cuisine menù, San Francisco
Tin - Vietnamese Cuisine San Francisco - Menu
Starters
Spring Rolls*
poached pork and shrimp, vermicelli, mint, peanut dipping sauce
6.5 $
Cha Gio*
crisp-fried rolls with pork, shrimp, jicama, taro, woodear mushrooms, glass noodles
8 $
Hue Rolls
grilled lemongrass pork, shiso, mint, cilantro, fried shallots, steamed rice noodle
9 $
Lotus Root Salad
lotus root, poached pork belly, shrimp, cucumber, celery, mint, rau ram, peanuts
9 $
Banana Blossom Salad
banana blossom, fried freshwater eel, onions, fried garlic, shallots, peanuts
9 $
Mango Salad
green mango, pork belly, shrimp, carrot, onion, rau ram, mint, fried shallots
9 $
Papaya Salad
green papaya, poached shrimp and calamari, thai basil
9 $
Goi Ga
poached chicken, cabbage, onions, rau ram
8.5 $
Banh Xeo*
shrimp, calamari and pork crepe with fresh herbs
9 $
Warm Beef Salad
sauteed beef, mixed baby greens, boiled egg, soy vinaigrette
8.5 $
Firecracker Shrimp
crisp-fried shrimp, lumpia paper, plum dipping sauce
9 $
Canh Ga Chien
soy-garlic chicken wings, salt-pepper-lime dipping sauce
9 $
5-Spice Quail
2 quail, 5-spice marinade, watercress salad, salt-pepper-lime
9 $
Sandwiches
Grilled Lemongrass Pork, 5-Spice Chicken, or Lemongrass Tofu*
6.5 $
Noodles With Broth
Pho Ga
poached chicken with rice noodles in ginger-chicken broth
9 $
Pho Bo
rare beef & brisket with rice noodles in beef broth
9 $
Vegetarian Pho*
tofu, mushrooms, vegetables in vegetable broth
9 $
Hu Tieu
xa-xiu pork, chicken & shrimp, ground pork in garlic-chicken broth
10 $
Wonton Noodles
shrimp & pork wontons, xa-xiu pork, egg noodles
10 $
Bo Kho
brisket, shank, carrots, star-anise beef broth, with egg noodles or baguette
11 $
Bun Bo Hue
rare beef, beef shank, pork bologna, vermicelli, spicy lemongrass broth
11 $
Bun Rieu
shrimp, crab and minced pork balls, fried tofu, shrimp, tomato, chicken-tomato broth
11 $
Vermicelli Noodle Bowls (without Broth)
Bun Thit Nuong
grilled lemongrass pork shoulder
9 $
Bun Tom
grilled shrimp
11 $
Bun Thit Bo Xao
sautéed lemongrass beef
9.5 $
Bun Thit Bo Nuong
grilled lemongrass beef rolls with carrots and onions
9.5 $
Bun Ga Nuong
lemongrass-chili chicken thigh
9 $
Vegetarian Bun*
grilled lemongrass tofu, shitake mushrooms, soy vinaigrette
9 $
Other Noodles Without Broth
Hu Tieu Kho
xa-xiu and ground pork, chicken, shrimp, rice noodles, soy-tomato sauce
10 $
Bun Cha Ha Noi
grilled pork patties & pork belly, fresh herbs, vermicelli noodles
11 $
Mi Xao Don
sautéed shrimp, calamari, pork, vegetables, crisp-fried egg-noodle nest
12.5 $
Rice Plates
Caramelized Claypot Catfish
10.5 $
Caramelized Claypot Shrimp
11 $
Tamarind Shrimp
11 $
Ginger Chicken
9 $
Chili-lemongrass Chicken
9 $
5-spice Chicken
9 $
Grilled Pork Cutlet
12.5 $
Lemongrass Pork Shoulder
9 $
Braised Pork
pork shoulder, pork belly, twice-cooked egg, salted greens
11 $
Shaken Beef
wok-tossed marinated cubed beef, watercress salad, salt-pepper-lime
13 $
Lemongrass Tofu*
shitake mushrooms and vegetables
9 $
Sides
Sauteed Greens Of The Day With Garlic*
5.5 $
Grilled Eggplant
with garlic-chili fish sauce (please allow 20-minutes grill time)
9 $
Mixed Greens Side Salad*
with soy vinaigrette
5.5 $
Soup Of The Day
4 $
Brown Rice
2.5 $
Jasmine Rice
1.5 $
Desserts
Vietnamese Banana Cake
coconut cream and peanuts
5 $
Beverage
Sparkling, White, Rose Wines (glass/bottle)
Prosecco / Tiamo NV, Veneto, Italy
8 $
Vinho Verde / Raza '12, Portugal
7 $
Sauvignon Blanc / Longboard '13, Sonoma, California
9 $
Chardonnay / Domaine du Tariquet '12, Cotes de Gascogne, France
8 $
Gruner Veltliner / Pratsch Organic '13, Austria
8 $
Old Vine Rose / Villa des Anges '13, Provence, France
7 $
Red Wines (glass/bottle)
Pinot Noir / Vinum '13, Monterrey, California
8 $
Malbec / Santa Julia '11, Mendoza, Argentina
7 $
Barbera / Tiamo Organic '10, Lombardy, Italy
7 $
Bordeaux Blend / Exem, '11, Bordeaux, France
8 $
Grenache Syrah / Mas de Guiot '11, Rhone, France
7 $
Beers (by the bottle)
Tap It Pi Blond Ale, San Luis Obispo, CA
5 $
Scrimshaw Pilsner, North Coast Brewing, Fort Bragg,
5 $
Dales Pale Ale, Oskar Blues Brewing, Lyons, Colorado
5 $
Racer 5 IPA, Bear Republic Brewing, Healdsburg, CA
5 $
Non-Alcoholic Beverages
Vietnamese-style coffee with condensed milk
3.5 $
House-made Vietnamese-style Limeade
3.5 $
Lychee-infused Iced Tea (with refill)
3 $
Arnold Palmer
4 $
San Pellegrino (500 ml)
5 $
Dang Butterscotch Root Beer
3.5 $
Mexi-Coke
3.5 $
Bruce Cost Ginger Ale
4 $
Coke / Diet Coke / Sprite
2.5 $
Premium Teas from Red Blossom Tea Company (Single Pot)
Organic Cloud & Mist / green tea
Tung Ting, Charcoal Roasted / Formosa oolong tea
Organic Golden Monkey / black tea
Organic Dragon Pearl Jasmine / jasmine tea
Elderflower Osmanthus / herbal infusion