Reviews San Tung

5
Jiseob Kim
+5
Ever imagined finding a Korean-style Chinese restaurant in SF? Well, you can find it here. For many Koreans, black bean noodles are a kind of soul food, often enjoyed on special occasions like birthdays or graduation ceremonies since childhood. That's way I was thrilled to discover this place. They serve the dish with an interesting twist, adding more shrimp and scallops than the traditional Korean version, and it's delicious! My only disappointment was that I was too full to try more. I'm definitely planning a return visit to explore their menu further. If you're in SF, you should visit this place!
4
mira d
+4
known for their crispy sweet fried chicken and stir fried string beans, i was glad to finally try out san tung. came at 11:05am on a saturday and was seated immediately. by the time we left, there was a wait though. looking through reviews, most people rave about the chicken and string beans. we also ordered a tomato beef chow mien. TLDR; overall, the food tasted good. if you like sweeter dishes, you would like san tung- it was a bit too sweet for me though. would i wait over an hour and pay $17.50 again for 12 pieces though? probably not. // original dry fried chicken ($17.50 for 12 pcs) // this fried chicken tastes like a cross between korean and chinese. they have a sweet glaze but are very crispy and satisfying to eat. tasty, though maybe a bit on the sweeter side and pieces are small to medium size. // dry sauteed string beans ($16.00) // these tasted good but quite sweet compared to the spicy or savory stir fried string beans i am used to at authentic chinese restaurants. i wish they had a bit of spice to compliment the sweetness. // tomato beef chow mein ($17.00) // this dish was the most underwhelming of the three. we opted for the +$1 homemade fresh noodles: these were chewy but very thin, not the wide flat noodles we are used to in chow mein. the dish also just has a few wedges of tomato: if you are looking for the saucy added tomato flavor, this dish is not that. overall, i felt that this dish lacked flavor. it was an okay noodle dish, but an underwhelming chow mein. also, they incorrectly charged us $17.00 on our bill.
5
Rachael Martinez
+5
This place by far has the best wings I may have ever had! I have not tried a lot of of their other dishes besides the green beans which are also delicious, but the must try are the wings on the bone I assume the other wings are also delicious too! The wait can be pretty crazy, but put your name down and go grab a coffee from around the corner. Not super friendly on the inside but the wings are so good it's doesn't matter and they are fast!
5
Christopher Chung
+5
Legendary Shandong-specialty on Irving — similar in taste to Korean-Chinese cooking. Famous for #71 Original Dry Fried Chicken wings (sweet and soy sauce savory) (깐풍기), the same crunch and seasoning comes on calamari (깐풍오징어) or shrimp (깐풍새우). Noodles are a specialty: chewy yet thin, not doughy. #6 Dry Black Bean Sauce Noodles (삼선 간짜장면) and #11 Combination Spicy Soup Noodles (삼선 짬뽕), both excellent. Don’t let the wait scare you off; to-go pick up to enjoy at home, also an option. **only comment is overall flavor palette veers toward the sweet side — even for stir-fried green beans
5
Jason “제이슨” Latorre
+5
A "must have" when you're in The City! Everyone is here for the wing (which are absolutely 🔥) but don't sleep on the Black Bean Sauce Noodles, Shrimp & Leek Dumplings and the String Beans, you will not regret it! Be prepared to wait a bit before getting seated because this place is ALWAYS packed.
5
Peng Tang
+5
Authentic Korean-San Tung cuisine in SF area. It is a huge challenge to keep up the standard and quality in these many years in business. The taste is off a bit especially the deep fried honey wings, but I think they manage it quite well, and it is still our favorite restaurant whenever we are in SF. Many others Northeastern dishes are all above-average such as dumplings, steamed or pan-fried, and noodles. Parking is pretty tough here but it worths the wait.
5
Arthur T
+5
San Tung! The staple! I believe this was my first time dining in. Otherwise, I've had takeout quite a few times when I visit the city. We ordered: -original dry fried chicken: must order...since it's what they are known for! Crispy, and full of flavor! -dry sauteed string beans: fried well, fresh greens -combination chow mein: good eats! Came by for Friday lunch. Luckily we were sat immediately, but got busy super quick. They do add on an extra processing charge for credit cards. Street parking only. Come early or do takeout! Although, turnover is pretty quick. Probably won't wait super long.
5
Angus Chang
+5
They have a really wide selection here but apparently most people go for their Garlic Chicken Wings. While not exactly authentic Chinese food, the flavor and crispness make them worth it anyways. Their black bean noodles (known as jajangmyeon at korean restaurants) were really good too. Definitely order a couple of dishes to share with the table, rather than one per person
5
Ashley Dean
+5
My visit to San Tung was nothing short of exceptional! From the moment I walked in, I was greeted with a friendly smile and seated promptly. The ambiance had a comfortable and cozy feel, making it the perfect place to enjoy a meal with friends or family. Now, let’s talk about the food! The chicken wings were the highlight of the meal – crispy, juicy, and packed with amazing flavors. The glaze on the wings had the right balance of sweet and savory, leaving me craving for more. It’s no wonder these wings are famous, and I can see why people keep coming back for them. Next up, the string beans – a pleasant surprise! Cooked to a delightful crunch and tossed in a delicious sauce with garlic and spices, they added a perfect touch of freshness to the meal. I loved how the flavors of the beans complemented the richness of the chicken wings. And then, the veggie fried rice – a fantastic side dish. It was loaded with a colorful array of fresh vegetables and had a delightful blend of flavors. Each bite was like a burst of happiness in my mouth. The portion size was generous, ensuring that I got to enjoy the flavors throughout the entire meal. The service was impeccable, with attentive staff making sure I had everything I needed throughout the dining experience. They were knowledgeable about the menu and offered helpful suggestions when I couldn’t decide on what to order. Overall, my experience at San Tung was outstanding, and I can’t wait to go back again soon. The combination of flavorful chicken wings, scrumptious string beans, and delightful veggie fried rice is a winning trio that leaves your taste buds dancing with joy. If you’re in San Francisco and looking for some amazing Chinese cuisine, San Tung is a must-visit. Highly recommended!
5
Niki Pareek
+5
At first I was angry about my order didn’t go through which I ordered a hour ago to pickup. Although The cashier lady was so nice and understanding. She made it pretty quick understanding my situation on top she gave me a complimentary dish to compensate. The food was tasty and awesome. Loved it. Will be back again.