Sluurpy > Restaurants in San Francisco > Arsicault Bakery
Arsicault Bakery - San Francisco - Photo album
Highly recommend the chocolate croissants and plain croissants. Their croissants are flaky yet soft and delicate inside. The butteriness of the croissants make even the plain croissants taste good. Personally, almond croissants as well as ham & cheese croissants are not my fav. Almond croissants are
Well worth standing in line here. Just do it. I stood with about 20-30 people before me but the line moved fast. I had the plain and chocolate croissant and they were incredible. This place is hyped for a good reason, they walk the talk.
One of the best croissants I’ve ever had! Warm, buttery, rich, and flaky perfection. Love the savory scone with bacon bits, chocolate croissant, and chocolate cookie as well.
Got here at 8:10am on a Saturday (10 mins after doors opened) and the line was all the way down the street. Line moved fast
Hands down the best croissants that ever had!
Worth a stop any time you're in the area.
The line is super long but goes pretty quickly, and it's just a small space where you order from a counter, pay, and take the pastries out from.
The croissants are almost always super flaky and buttery with a ric
The best of all croissants I have ever had. They stayed flaky and crispy even after half a day. Long line but moved fast and so worth it.
It goes without saying this is one of the best bakery’s in the city.
I dream about the savory scone every morning with my coffee and have been completely ruined when it comes to croissants. Everything on the menu is the perfect blend of flaky, buttery and freshly made.
You can’t go wrong with a st
Legit the best croissants I’ve ever tasted!!! I found the almond croissants too sweet but the plain and chocolate croissants are perfection. Their shortbread cookies are also amazing!
The bakery absolutely lives up to the hype. The almond croissant was the perfectly balance of sweet and buttery, crisp and tender, flaky and rich. Each layer of dough was cooked through without any burnt edges. The chocolate chip cookie was phenomenal as well.
The line was long when we arrived, but
Aráicault Bakery is an absolute paradise for pastry lovers like me. From the moment I stepped inside, I was greeted by the intoxicating aroma of freshly baked goods. The croissants here are simply outstanding, with their delicate layers of flaky pastry and rich, buttery flavor. The chocolate almond
San Francisco must do list star. Incredible croissants and other baked goods. Limited seating so there might be wait for spot to sit at but this place is worth visiting. Grab the treats and take them to a SF park to devour.
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