A wedge of raw sheep milk Manchego, aged for a minimum of 3 months, from Parra Jimenez in La Mancha, Spain. Served with a side of mixed olives and fresh Acme Epi baguette
15 $
St Angel Triple Cream
A wedge of triple cream cow's milk cheese from Marin County. It's rich, sweet and decadent, finishing with the elegance of a satiny-buttery mouthfeel. Served with McQuade's Celtic Chutney and fresh Acme Epi baguette
13 $
Fresh Burrata with Stonehouse Olive Oil
A portion of Di Stefano Burrata, a sweet, creamy and mildly flavored cheese wrapped inside fresh Mozzarella. Accompanied by Stonehouse Olive Oil from the Ferry Building and fresh Acme Epi baguette
10 $
Special Cheese Combo Plate
A wedge of St Angel and a wedge of Manchego, served with mixed olives, McQuade's Celtic Chutney and fresh Acme Epi baguette
20 $
Meats
Assorted Salumi Plate
An assortment of thinly sliced salumi. Served with whole grain mustard and a traditional olive mix, plus fresh Acme Epi baguette
14 $
Salumi & Cheese Combo
A wedge of St Angel Triple Cream Cheese and a salumi Plate, plus fresh Acme Epi baguette and McQuade's Celtic Chutney
21 $
Nuts, Olives, & Sides
Marcona Almonds
7 $
Quicos Corn Nuts
4 $
Castelvetrano Olives
Bright, fresh and very green olives from Sicily and/or Puglia, Italy