Piperade menù, San Francisco
Piperade San Francisco - Menu
Ttipiak
Butter Lettuce, Fresh Herbs
12 $
Chilled Mussels, Frisée, Croutons, Shallots, Chives, Aged Red Wine Vinegar
14 $
Marinated Smoked Herring, Gigante Bean Salad
13 $
Dungeness Crab “Txangurro,” Orange, Grapefruit, Basil, Aioli
16 $
Warm Sheep’s Milk Cheese + Ham Terrine, Aged Sherry
14 $
Beef Crudo, Chile, Granny Smith, Fingerling Chips
12 $
Seasonal Mushroom Tartlet, Thyme, Garlic
14 $
Endive Salad, Perfect Blondes, Pear, Pomegranate, Walnut Oil
14 $
Calamari “a la Plancha,” Fennel, Olive, Caper, Mint, Lemon
15 $
Piquillo Peppers, Goat Cheese, Pistachios, Golden Raisins
14 $
Artisanal Cheese Selection
18 $
Serrano Ham, Arrels Olive Oil
18 $
Cinco Jotas Ibérico de Bellota (2oz)
30 $
Garlic Soup, Rock Shrimp, Bacon, Egg, Bread
10 $
Soup of the Day
8 $
Haundiak
Pipérade
Sautéed Serrano Ham, Poached Egg
20 $
Roasted Cornish Hen, Flageolet + Chorizo, Leeks, Chimichurri
24 $
Pacific Snapper, Spinach, Fried Garlic Vinaigrette
27 $
Sautéed California Swordfish, Brussels Sprouts, Butternut Squash, Brown Butter Froth
30 $
Braised Seafood + Shellfish Stew, Red Pepper Sauce
29 $
Roasted Rack of Lamb, Merguez, Fennel, Breadcrumb, Pecan, Cumin + Date Relish
32 $
Oven Roasted Liberty Duck Breast, Parsnips, Caramelized Quince
29 $
New York Steak, Romesco, Broccolini, Garlic, Ossau-Iraty
32 $
Euskalduneak
Mondays - Albacore “Marmitako,” Saffron, Potatoes
Tuesdays - Calamari “Txipiroa,” Ink Sauce, Rice
Wednesdays - Seafood + Shellfish Soup “Ttoro”
Thursdays - Duck Confit, Braised Green Lentils
Fridays - Black Cod “Porrusalda,” Potatoes, Leeks
Saturdays - Braised Veal Cheeks with Peppers
Sahetsekoak
Pommes Frites
8 $
Seasonal Vegetables
10 $
Potato + Manchego Gratin
10 $
Cocktails
Basquerak
templeton rye, patxaran, castillian bitters. served up
10 $
Elkano
botran reserva rum, king ginger, pineapple, peach bitters. served up
10 $
Picon punch
grenadine, piperade picon mix, torres 5 yr, soda. served on the rocks
10 $
Gascon
cerbois armagnac, st germain, fresh lemon. served up
10 $
Lsagarra
exchange vodka, suze, fresh quince + ginger. served up
10 $
Winter in Biarritz
maestro dobel tequila, pear, vanilla bean. served up
10 $