Yank Sing - Stevenson St. menù, San Francisco

Yank Sing - Stevenson St. San Francisco - Menu

Below is just a sampling of the items that we serve.

Shanghai Dumpling

A Yank Sing signature dish of minced Kurobuta Pork, scallion and ginger wrapped and steamed in its own aromatic broth.

Snow Pea Shoot Dumplings (Dau Miu Gow)

Translucent bonnets stuffed with a filling of chopped snow pea tendrils, roasted pine nuts and a hint of ginger, garlic and sesame oil.

Mandarin Dumplings w/Chives

A fresh herb filling of hand-chopped Chinese garlic, chives, cilantro, and shrimp stuffed in translucent 'three-cornered-hat' dumplings.

Chicken Fun Gwor

Steamed translucent crescent dumplings filled with a tasty wok-cooked hand-chopped chicken, shiitake mushroom, winter bamboo shoots, and cilantro-flavored stuffing.

Stuffed Lotus Leaf

Steamed lotus leaf parcel filled with glutinous (sticky) rice, lumps of lop cheung (Chinese sausage ), shiitake mushrooms, chicken cubes, and sun-dried shrimp.

Savory Vegetable Dumpling

Frizzled-topped pouch stuffed with a savory mild-curried vegetarian filling of rare Sichuan bamboo fungus, cabbage, bamboo shoots, carrots, sun-dried bean curd sticks and gingko nuts.

Shrimp Dumpling (Ha Gau)

Hand-chopped shrimp embedded with crunchy bits of sweet winter bamboo shoot tips and fashioned into a bonnet.

Pork Siu Mye

Hand-chopped shrimp with pork, shiitake mushrooms filling hand-wrapped in fresh pasta skin and hand-formed into a fluted 'basket.'

Goldfish Dumpling

Crunchy shrimp, winter bamboo shoot tips, and cilantro stuffed in a hand- wrapped translucent goldfish-shaped dumpling.