Reservations are hard to get but food is fresh and delicious. Great for dinner or lunch.
Portions are smaller but that means you can try more dishes out. Decent wine list.
Server is A+. Always making sure you have what you need.
Highly recommend any of the pizzas or pastas.
Delicious food but be prepared for smaller portions on the entrees. We loved our corner spot outside, appreciate the heater and the blankets to keep warm. Everyone is constantly making sure your water is full. I will say the seasonal dish with the corn was DELICIOUS. The ravioli was a bit overrated
Main reason I wanted to try this restaurant was the ravioli, and it’s was just perfect!!!
We tried a few other dishes and everything was delicious!
I will definitely gonna come back to this restaurant.
Also, I really love how the stuff are always there to help!
Totally recommend
Amazing food, atmosphere, and service - this place lived up to its hype.
We started with aranchini - it was great and comes in 2 generous pieces sharable for our group of 4.
We got two pizzas and a pasta. The carbonara was super unique and you can never go wrong with the margherita. Both were exce
Great food, amazing service. Ordered 2 appetizers, focaccia, 3 pastas for $150, which I thought was reasonable considering how delicious everything was. The seasonal corn triangoli were out of this world, I loved the burrata, and my raviolo was decadent. Definitely make a reservation, and if the wea
a perennial favorite that seems to get better with time. such a warm and inviting place. a rare place where it’s hard to choose between indoor and outdoor dining. we would be dining here more often if reservations were easier to get and walk in wait times were shorter.
Good place with awesome options in the menu. The ravioli is a must. Good flavor and presentation. Be aware of advice for every food allergies or restrictions, they use ingredients that may or may not be avoided for some people. Very good place.
My dining experience at this Cotogna was a true feast for the senses! The Mezcal-based cocktails set the perfect tone for the day – bold, smoky, and expertly crafted. The Halibut Crudo was a masterpiece of flavors and textures. The Tagliolini with chanterelle mushroom, was a pasta lover's dream – ea
Beautiful restaurant with a great ambiance. Got a reservation for 5pm on a Monday and it wasn’t too crowded. Ordered the bruschette with mussels and oyster which was very delicious. Arancini was light and rich. Appetizers overall were worth it. HOWEVER, the gnocchi and raviolo were very very small.
What a memorable dining experience. It was my partners birthday and she had a memorable evening! The staffed was awesome! My wife and daughter all had an amazing time. Our server, Conan, made sure everything was good. He recommended some drinks and they were delicious. I've already recommended this
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