If you want delicious Italian, head over to flour and water. So many great dishes. We settled with the rice balls and a pizza that offered fresh seasonal tomatoes. Mind blowing!! Our experience was truly memorable, including our fun and enthusiastic waiter who was extremely knowledgeable about the m
Wow. Flour + Water was a mind blowing dining experience. The tasting menu on this night was an array of smaller pasta offerings that were so divine. Each plate was perhaps some of the best pasta I have ever tasted. Their pasta is hand crafted in house which explains a lot.
The service here is ver
This was one of the best experiences in the city. Everything was so amazing. Really loved the food as well as the ambiance. Our waiter was hella funny. They brought us an extra plate of pasta completely by accident but it was for free which was nice.
An experience that started off pretty disappointing (mostly for the service), but concluded with some or the best food in memory. From our booking time to being seated with a glass of water was around 30minutes. We were welcomed to wait inside by the “wine bar’… of sorts, but this area is far too sm
Awesome Italian restaurant. On the expensive side (especially with the 6.5 % surcharge for clients to pay their waitress accordingly), but the food is amazing. The carbonara and duck pasta were both to die for. 8$ for a small piece of bread is a no for me though. Light red House wine was absolutely
The team at Flour + Water is articulate, kind, knowledgeable, and just plain good people. The food is just as distinct. I very much enjoyed my time there for the second time this past Monday. The rabbit stuffed pasta was incredible. But man the ricotta and honeycomb appetizer was the highlight for m
Very impressive 6-course tasting menu with so many unique flavors. Worth a try for that once-a-year special occasion splurge.
Each of the 10 dishes was presented individually with its own grand entrance. Some dishes were definitely peculiar, like the cheese cream and tomato water pasta. Some were o
Favorites: Squid ink pasta, chicories & Semifereddo.
It is an amazing dining experience. Foods are absolutely delicious here. The staff are nice and the service is perfect.
If you love dessert, try Semifreddo. It was one of the best desserts that I had.
Seriously one of the best meals of my life… and l eat! Did the tasting menu.. they totally killed it!! My server was a little lame, the rest of the folks who dropped food were awesome and informative in explaining every aspect of each dish. Wine list has rad spectrum and covers the globe. I have bee
This place is really cute. The staff was super nice and they made recommandations. We totally followed their advice on what to order.
For the mains, we absolutely loved the 2 recommandations they made. The mezzalune and the Taleggio scarpinocc were both absolutely delicious! Highly recommend.
For th
The food was phenomenal but the service was even better, we where late to our reservation and the team where extremely kind and understanding! The pizza is a must and all the pastas are delicious, its worth all the hype.
Flour+Water is one of the top restaurants in San Francisco. As long as your looking for pasta it would be impossible to leave here unsatisfied.
The best way to experience F+W is with the tasting menu. It changes seasonally and is always inventive, beautiful and scrumptious. The wine paring is equal
Tonight we had the incredible fortune of dining at Flower + Water with Becca. If you're looking for an intimate unique space for a group of up to 14 or so folks, I can't recommend their Dough Room highly enough. They prep dough in the room during the day (true to name) which makes for fun connection
Excellent food, very well executed: we shared 3 appetizers, the arancini were very moist, the ricotta very tasty, and the salad was so light and fluffy.
I had the papardelle and the pasta was soooo good and fresh: melted in the mouth.
Tried 2 desserts: chocolat boudino and the fior di latte gelato:
Could not ask for a better meal! We started with the veal cruda and halibut crudo and still can’t decide which one I liked better. We then dove in to three different pastas with the papredele and veal being our favorite. To finish things off, we had the duck entrée. Overall good experience although
The vegetarian options are limited but very good. The menu seems to be different from the online photos so they might be changing it up regularly. They had a fried appetizer that was great! The artichoke pizza was also really good and I liked the truffle oil pasta as well. Their chocolate dessert wa
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