Ryoko's Japanese Restaurant & Bar menù, San Francisco
Ryoko's Japanese Restaurant & Bar San Francisco - Menu
Grilled
Saba Shioyaki
Grilled mackerel, lightly salted
9 $
Salmon Teriyaki
Grilled salmon with skin on, served with teriyaki sauce and sesame seeds (Spicy upon request)
12 $
Chicken Teriyaki
Grilled chicken thigh with skin on, served with teriyaki sauce and sesame seeds (Spicy upon request)
9.5 $
Beef Teriyaki
Grilled Rib Eye steak with teriyaki sauce and sesame seeds (spicy upon request)
20 $
Beef Oroshi
Thin sliced seared premium black angus beef with grated radish and ponzu sauce on the side
18 $
Ika Maruyaki
Grilled whole squid
14 $
Sides
Edamame
Boiled soy beans, lightly salted
4 $
Azumahi Edamame
Boiled soy beans sautéed in a little spicy soy flavor sauce
6 $
Hiyashi Wakame
Thinly cut seaweed dressed with sesame seeds and lightly flavored with sweet sesame oil
4 $
Wakame-Su
Seaweed and cucumber in a light vinaigrette
4 $
Tako Wakame-Su
Wakame-su with thinly sliced octopus
12 $
Ryoko's Salad
Chef selected seasonal ingredients of the day
6 $
Miso Soup
Tofu, seaweed, and scallions (contains fish stock)
3.5 $
Onigiri
Nori wrapped rice ball containing a selected ingredient (Salmon / Pickled Plum / Tuna Mayo / Takana / Okaka)
4 $
Steamed Rice
2.5 $
Fried
Chicken Karaage
Japanese style fried chicken
9 $
Iidako
Deep fried baby octopus
9 $
Tempura
3 pieces of shrimp and assorted vegetables deep fried in tempura batter
11 $
Vegetable Tempura
Assorted vegetables fried in tempura batter
8.95 $
Tonkatsu
Pork loin cutlets deep fried in crispy panko batter
11 $
Takoyaki
Tender pieces of rounded batter-fried octopus, dressed with takoyaki sauce and mayo
9 $
Agedashi Tofu
Fried tofu in tempura sauce topped w/ bonito flakes and scallions
6 $
Fried Cheese
Cheese wrapped in wonton skin and deep fried
5 $
Soft Shell Crab
Deep fried soft shell crab
12 $
Croquette
Rounded mashed potato coated with bread crumbs and deep fried
6 $
Sushi Plates
Chirashi
Chef's selection of sliced fish served over sushi rice with tamago and shiitake (No substitutions)
30.95 $
Unagi Plate
Bbq eel served over sushi rice
35 $
Tekka Plate
Sliced tuna served over sushi rice
Sashimi Dinner
Chef's selection of 14 slices of sashimi with a side of steamed rice (No substitutions)
40.5 $
Nigiri Sushi Dinner
Chef's selection of 11 pieces of sushi (No substitutions)
40.5 $
Ryoko's Special Bento
Served with Nimono, Croquette, Sashimi, Steamed rice, Miso soup, and Choice of selected main (beef teriyaki / chicken teriyaki / tempura / tonkatsu)
29.5 $
Rolls
AvoQ Roll
Avocado and cucumber
6 $
Vegetable Melody
Assorted vegetables
6.5 $
Asten
Asparagus tempura with mayo
6 $
Futomaki
Spinach, egg, shiitake, burdock, and kanpyo
8 $
Kanpyo
Cooked Japanese squash
5.5 $
Oshinko
Pickled radish
5.5 $
Umeshiso
Sour plum, shiso, and cucumber
5.5 $
Kappa
Japanese Cucumber
5.5 $
Shiitake
Cooked Japanese mushrooms
5.5 $
Tiger
Shrimp tempura, cucumber, and mayo
8.5 $
Donburi
Katsudon
Breaded pork cutlet and egg over steamed rice
13 $
Tendon
Tempura (3 pieces of shrimp and assorted vegetables) over steamed rice with sauce
12 $
Chicken Teriyaki don
Chicken teriyaki over steamed rice
12 $
Sushi / sashimi
Hamachi
Yellowtail
6.5 $
Sake
Salmon
6.5 $
Maguro
Red tuna
Smoked Salmon
Premium Alaskan salmon
7 $
Masaba
Japanese Mackerel
7 $
Unagi
Freshwater BBQ eel
8 $
Tobiko
Flying fish roe
5 $
Ikura
Salmon roe
9.5 $
Tamago
Egg omelette
5 $
Inari
Bean curd skin
5 $